{"product_id":"2019-alessandro-rivetto-comune-di-serralunga-dalba-barolo-docg-piedmont-italy","title":"2019 Alessandro Rivetto Comune di Serralunga d'Alba Barolo DOCG, Piedmont, Italy 🇮🇹","description":"\u003cp data-start=\"212\" data-end=\"226\"\u003e\u003cstrong data-start=\"212\" data-end=\"226\"\u003eThe Moment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"301\"\u003eSome Barolos are built around perfume.\u003cbr data-start=\"266\" data-end=\"269\"\u003eOthers are built around gravity.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"901\"\u003eThe \u003cstrong data-start=\"307\" data-end=\"374\"\u003e2019 Alessandro Rivetto Comune di Serralunga d’Alba Barolo DOCG\u003c\/strong\u003e feels like a bottle made for the second lane — a Barolo with the structure and seriousness you expect from Serralunga, but with enough polish to make the whole experience feel seamless instead of stern. A wine with a \u003cstrong data-start=\"613\" data-end=\"660\"\u003eruby-red color with light orange highlights\u003c\/strong\u003e, aromas of \u003cstrong data-start=\"672\" data-end=\"707\"\u003eraspberry, vanilla, and tobacco\u003c\/strong\u003e with \u003cstrong data-start=\"713\" data-end=\"736\"\u003ea touch of licorice\u003c\/strong\u003e, and a palate that is \u003cstrong data-start=\"759\" data-end=\"792\"\u003efirm, ripe, rich, and elegant\u003c\/strong\u003e, a “beautifully harmonious wine that practically melts in your mouth.”\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1429\"\u003eThis is \u003cstrong data-start=\"911\" data-end=\"928\"\u003e100% Nebbiolo\u003c\/strong\u003e from the famed \u003cstrong data-start=\"944\" data-end=\"958\"\u003eSerralunga\u003c\/strong\u003e district, grown on \u003cstrong data-start=\"978\" data-end=\"1007\"\u003eclay, limestone, and marl\u003c\/strong\u003e soils from \u003cstrong data-start=\"1019\" data-end=\"1057\"\u003e40–50 year old Guyot-trained vines\u003c\/strong\u003e. That already points toward Barolo with real depth, but the elevage makes it even clearer: \u003cstrong data-start=\"1149\" data-end=\"1172\"\u003e10–15 days on skins\u003c\/strong\u003e, then \u003cstrong data-start=\"1179\" data-end=\"1207\"\u003e30 months in oak barrels\u003c\/strong\u003e, followed by \u003cstrong data-start=\"1221\" data-end=\"1247\"\u003eanother year in bottle\u003c\/strong\u003e, with the wine not leaving the cellar before a \u003cstrong data-start=\"1295\" data-end=\"1352\"\u003eminimum total aging period of 4–5 years after harvest\u003c\/strong\u003e. This is a bottle that was given time.\u003c\/p\u003e\n\u003cp data-start=\"1431\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1431\" data-end=\"1453\"\u003eWhat It Feels Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1563\"\u003eThink roasted meat, a slower dinner, and a wine that starts noble and finishes almost surprisingly graceful.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"2028\"\u003eWhat makes this bottle compelling is the tension between force and harmony. The sheet gives you raspberry, tobacco, vanilla, and licorice on the nose, then calls the palate firm and rich but also elegant and practically melting. That is a very attractive description for a Serralunga Barolo, where you often want seriousness, but not hardness. It reads like a wine with authority that has already begun to settle into itself.\u003c\/p\u003e\n\u003cp data-start=\"2030\" data-end=\"2046\"\u003e\u003cstrong data-start=\"2030\" data-end=\"2046\"\u003eIn the Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2048\" data-end=\"2155\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2061\"\u003eAromatics\u003c\/strong\u003e\u003cbr data-start=\"2061\" data-end=\"2064\"\u003eRaspberry, vanilla, tobacco, and a touch of licorice.\u003c\/p\u003e\n\u003cp data-start=\"2157\" data-end=\"2275\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2167\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"2167\" data-end=\"2170\"\u003eFirm, ripe, rich, and elegant, with a beautifully harmonious shape.\u003c\/p\u003e\n\u003cp data-start=\"2277\" data-end=\"2482\"\u003e\u003cstrong data-start=\"2277\" data-end=\"2288\"\u003eTexture\u003c\/strong\u003e\u003cbr data-start=\"2288\" data-end=\"2291\"\u003eStructured and serious, but with a polished, almost melting feel through the middle. \u003c\/p\u003e\n\u003cp data-start=\"2484\" data-end=\"2682\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2494\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2494\" data-end=\"2497\"\u003eLong, savory, and composed, with spice and Nebbiolo lift carrying through the close. \u003c\/p\u003e\n\u003cp data-start=\"2684\" data-end=\"2711\"\u003e\u003cstrong data-start=\"2684\" data-end=\"2711\"\u003eWhy We Love This Bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2713\" data-end=\"2962\"\u003e\u003cstrong data-start=\"2713\" data-end=\"2746\"\u003eSerralunga With Real Presence\u003c\/strong\u003e\u003cbr data-start=\"2746\" data-end=\"2749\"\u003eThis is sourced exclusively from the world-famous \u003cstrong data-start=\"2833\" data-end=\"2847\"\u003eSerralunga\u003c\/strong\u003e district, which immediately puts the wine in a more serious Barolo register.\u003c\/p\u003e\n\u003cp data-start=\"2964\" data-end=\"3207\"\u003e\u003cstrong data-start=\"2964\" data-end=\"3003\"\u003eAged Long Enough To Feel Integrated\u003c\/strong\u003e\u003cbr data-start=\"3003\" data-end=\"3006\"\u003eThirty months in oak plus another year in bottle, with a minimum total aging window of 4–5 years after harvest, gives this wine the time it needs to come together.\u003c\/p\u003e\n\u003cp data-start=\"3209\" data-end=\"3452\"\u003e\u003cstrong data-start=\"3209\" data-end=\"3238\"\u003eClassical, But Not Severe\u003c\/strong\u003e\u003cbr data-start=\"3238\" data-end=\"3241\"\u003eIt is firm and rich, but also elegant and harmonious. That is exactly what makes a traditionally built Barolo so compelling when it is done well.\u003c\/p\u003e\n\u003cp data-start=\"3454\" data-end=\"3470\"\u003e\u003cstrong data-start=\"3454\" data-end=\"3470\"\u003ePair It With\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3472\" data-end=\"3555\"\u003e• Roasted meat\u003cbr data-start=\"3486\" data-end=\"3489\"\u003e• Game\u003cbr data-start=\"3495\" data-end=\"3498\"\u003e• Dishes with truffle\u003cbr data-start=\"3519\" data-end=\"3522\"\u003e• Aged cheeses\u003cbr data-start=\"3536\" data-end=\"3539\"\u003e• Braised beef\u003c\/p\u003e\n\u003cp data-start=\"3741\" data-end=\"3760\"\u003e\u003cstrong data-start=\"3741\" data-end=\"3760\"\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3762\" data-end=\"4093\"\u003e\u003cstrong data-start=\"3762\" data-end=\"3775\"\u003eProducer:\u003c\/strong\u003e Alessandro Rivetto\u003cbr data-start=\"3794\" data-end=\"3797\"\u003e\u003cstrong data-start=\"3797\" data-end=\"3806\"\u003eWine:\u003c\/strong\u003e Barolo DOCG “Serralunga” single vineyard\u003cbr data-start=\"3847\" data-end=\"3850\"\u003e\u003cstrong data-start=\"3850\" data-end=\"3862\"\u003eVintage:\u003c\/strong\u003e 2019\u003cbr data-start=\"3867\" data-end=\"3870\"\u003e\u003cstrong data-start=\"3870\" data-end=\"3881\"\u003eRegion:\u003c\/strong\u003e Piemonte – Langhe district of Serralunga in Alba county\u003cbr data-start=\"3937\" data-end=\"3940\"\u003e\u003cstrong data-start=\"3940\" data-end=\"3949\"\u003eCity:\u003c\/strong\u003e Serralunga\u003cbr data-start=\"3960\" data-end=\"3963\"\u003e\u003cstrong data-start=\"3963\" data-end=\"3973\"\u003eGrape:\u003c\/strong\u003e 100% Nebbiolo (Michet, Lampia, Rosé clones)\u003cbr data-start=\"4017\" data-end=\"4020\"\u003e\u003cstrong data-start=\"4020\" data-end=\"4029\"\u003eSoil:\u003c\/strong\u003e Clay · Limestone · Marl\u003c\/p\u003e\n\u003cp data-start=\"4095\" data-end=\"4251\"\u003e\u003cstrong data-start=\"4095\" data-end=\"4114\"\u003eVineyard Notes:\u003c\/strong\u003e\u003cbr data-start=\"4114\" data-end=\"4117\"\u003eGuyot-trained vines averaging \u003cstrong data-start=\"4147\" data-end=\"4166\"\u003e40–50 years old\u003c\/strong\u003e, yielding approximately \u003cstrong data-start=\"4191\" data-end=\"4210\"\u003e2 tons per acre\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4253\" data-end=\"4688\"\u003e\u003cstrong data-start=\"4253\" data-end=\"4268\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-start=\"4268\" data-end=\"4271\"\u003eHand-harvested grapes are destemmed and pressed, then fermented in temperature-controlled vats for \u003cstrong data-start=\"4370\" data-end=\"4397\"\u003e10–15 days on the skins\u003c\/strong\u003e with frequent pump-overs. After malolactic fermentation, the wine ages in \u003cstrong data-start=\"4472\" data-end=\"4508\"\u003eoak barrels for around 30 months\u003c\/strong\u003e, then spends \u003cstrong data-start=\"4522\" data-end=\"4579\"\u003eanother year in temperature-controlled bottle storage\u003c\/strong\u003e. Total aging before release is \u003cstrong data-start=\"4611\" data-end=\"4647\"\u003eat least 4–5 years after harvest\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4690\" data-end=\"4900\"\u003e\u003cstrong data-start=\"4690\" data-end=\"4699\"\u003eBody:\u003c\/strong\u003e Full\u003cbr data-start=\"4704\" data-end=\"4707\"\u003e\u003cstrong data-start=\"4707\" data-end=\"4721\"\u003eStructure:\u003c\/strong\u003e Firm tannin · rich core · elegant balance · long finish\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"4902\" data-end=\"5018\"\u003e\u003cstrong data-start=\"4902\" data-end=\"4920\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"4920\" data-end=\"4923\"\u003eRaspberry · Vanilla · Tobacco · Licorice · Savory Spice\u003c\/p\u003e\n\u003cp data-start=\"5020\" data-end=\"5090\"\u003e\u003cstrong data-start=\"5020\" data-end=\"5043\"\u003eServing Temperature\u003c\/strong\u003e\u003cbr data-start=\"5043\" data-end=\"5046\"\u003e64°F\u003c\/p\u003e\n\u003cp data-start=\"5092\" data-end=\"5321\"\u003e\u003cstrong data-start=\"5092\" data-end=\"5108\"\u003eDrink Window\u003c\/strong\u003e\u003cbr data-start=\"5108\" data-end=\"5111\"\u003eNow–2040\u003c\/p\u003e","brand":"West Seattle Wine Cellars","offers":[{"title":"Default Title","offer_id":46199463280828,"sku":"256","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8505\/5164\/files\/2019AlessandroRivettoComunediSerralungad_AlbaBaroloDOCG_Piedmont_Italy.png?v=1776285632","url":"https:\/\/the-world-s-cellar.myshopify.com\/products\/2019-alessandro-rivetto-comune-di-serralunga-dalba-barolo-docg-piedmont-italy","provider":"The World’s Cellar","version":"1.0","type":"link"}