{"product_id":"2019-juan-francisco-farina-perez-los-loros-sobre-lias-blanco-valle-de-guimar-tenerife-canary-islands-spain","title":"2019 Juan Francisco Fariña Pérez “Los Loros” Sobre Lías Blanco  Valle de Güímar, Tenerife, Canary Islands, Spain","description":"\u003cp data-start=\"409\" data-end=\"607\"\u003e\u003cstrong data-start=\"464\" data-end=\"607\"\u003eA high-elevation island white with orchard fruit, Atlantic lift, and lees-driven texture that turns seafood night into something memorable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"25kijz\" data-start=\"609\" data-end=\"625\"\u003eThe Moment\u003c\/h3\u003e\n\u003cp data-start=\"626\" data-end=\"860\"\u003eSomeone’s setting the table for fish.\u003cbr data-start=\"663\" data-end=\"666\"\u003eSomeone else is slicing lemon.\u003cbr data-start=\"696\" data-end=\"699\"\u003eThe windows are open, the air still feels warm, and a bottle gets poured that smells like orchard fruit, sea air, and something stony and wild underneath it all.\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"916\"\u003eThat’s the feeling of \u003cstrong data-start=\"884\" data-end=\"915\"\u003eLos Loros Sobre Lías Blanco\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"918\" data-end=\"1093\"\u003eThis is not a soft, anonymous white. It’s bright, textural, and quietly compelling — the kind of bottle that makes the meal feel more intentional without ever trying too hard.\u003c\/p\u003e\n\u003chr data-start=\"1095\" data-end=\"1098\"\u003e\n\u003ch3 data-section-id=\"6qj0tf\" data-start=\"1100\" data-end=\"1124\"\u003eWhat It Feels Like\u003c\/h3\u003e\n\u003cp data-start=\"1125\" data-end=\"1325\"\u003eThis wine comes from the terraced vineyards of \u003cstrong data-start=\"1172\" data-end=\"1191\"\u003eValle de Güímar\u003c\/strong\u003e, a tiny D.O. on the northeast side of Tenerife with just a handful of wineries and some of the \u003cstrong data-start=\"1287\" data-end=\"1324\"\u003ehighest elevation vines in Europe\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1458\"\u003eThe setting matters here. These vines grow between roughly \u003cstrong data-start=\"1386\" data-end=\"1409\"\u003e100 and 1400 meters\u003c\/strong\u003e up the slope of \u003cstrong data-start=\"1426\" data-end=\"1451\"\u003eLas Cañadas del Teide\u003c\/strong\u003e, with:\u003c\/p\u003e\n\u003cul data-start=\"1459\" data-end=\"1603\"\u003e\n\u003cli data-section-id=\"w5rv6s\" data-start=\"1459\" data-end=\"1511\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1511\"\u003eAtlantic trade winds keeping temperatures moderate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1oj987j\" data-start=\"1512\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1534\"\u003every little rainfall\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"a0n5l3\" data-start=\"1535\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1549\"\u003eabundant sun\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"emsfiq\" data-start=\"1550\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1603\"\u003eand bright acidity preserved even in a warm climate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1605\" data-end=\"1746\"\u003eViticulture here is still deeply traditional:\u003cbr data-start=\"1650\" data-end=\"1653\"\u003ethe vines are \u003cstrong data-start=\"1667\" data-end=\"1680\"\u003euntrained\u003c\/strong\u003e, the soils are worked \u003cstrong data-start=\"1703\" data-end=\"1714\"\u003eby hand\u003c\/strong\u003e, and \u003cstrong data-start=\"1720\" data-end=\"1745\"\u003eno chemicals are used\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1748\" data-end=\"1955\"\u003eThat old-fashioned farming shows up in the glass. This is a white with real lift and real shape — orchard fruit, citrus freshness, and lees-driven texture carried by that unmistakable Canary Islands tension.\u003c\/p\u003e\n\u003chr data-start=\"1957\" data-end=\"1960\"\u003e\n\u003ch3 data-section-id=\"1otgyhe\" data-start=\"1962\" data-end=\"1978\"\u003eIn the Glass\u003c\/h3\u003e\n\u003cp data-start=\"1980\" data-end=\"2076\"\u003e\u003cstrong data-start=\"1980\" data-end=\"1993\"\u003eAromatics\u003c\/strong\u003e\u003cbr data-start=\"1993\" data-end=\"1996\"\u003eGreen apple, pear, citrus peel, white flowers, and a subtle salty-volcanic edge.\u003c\/p\u003e\n\u003cp data-start=\"2078\" data-end=\"2215\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2088\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"2088\" data-end=\"2091\"\u003eOrchard fruit and citrus layered over a mineral core, with freshness up front and a quietly savory shape through the middle.\u003c\/p\u003e\n\u003cp data-start=\"2217\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2217\" data-end=\"2228\"\u003eTexture\u003c\/strong\u003e\u003cbr data-start=\"2228\" data-end=\"2231\"\u003eThe six months on lees give this wine more breadth than a simple crisp white — textural, composed, and gently mouth-filling without losing energy.\u003c\/p\u003e\n\u003cp data-start=\"2379\" data-end=\"2469\"\u003e\u003cstrong data-start=\"2379\" data-end=\"2389\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2389\" data-end=\"2392\"\u003eBright, salty, and refreshing with lingering fruit, stone, and Atlantic lift.\u003c\/p\u003e\n\u003chr data-start=\"2471\" data-end=\"2474\"\u003e\n\u003ch3 data-section-id=\"1fqih1c\" data-start=\"2476\" data-end=\"2505\"\u003eWhy We Love This Bottle\u003c\/h3\u003e\n\u003cp data-start=\"2506\" data-end=\"2537\"\u003eBecause it tastes like a place.\u003c\/p\u003e\n\u003cp data-start=\"2539\" data-end=\"2608\"\u003eNot in a vague “European white” kind of way — in a very specific way:\u003c\/p\u003e\n\u003cul data-start=\"2609\" data-end=\"2742\"\u003e\n\u003cli data-section-id=\"19j8gj\" data-start=\"2609\" data-end=\"2629\"\u003e\n\u003cp data-start=\"2611\" data-end=\"2629\"\u003eterraced vineyards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qhjuw9\" data-start=\"2630\" data-end=\"2643\"\u003e\n\u003cp data-start=\"2632\" data-end=\"2643\"\u003eocean winds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1l5c2xd\" data-start=\"2644\" data-end=\"2660\"\u003e\n\u003cp data-start=\"2646\" data-end=\"2660\"\u003evolcanic soils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1eqobjy\" data-start=\"2661\" data-end=\"2682\"\u003e\n\u003cp data-start=\"2663\" data-end=\"2682\"\u003ehand-worked farming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ohdw43\" data-start=\"2683\" data-end=\"2742\"\u003e\n\u003cp data-start=\"2685\" data-end=\"2742\"\u003eand a style that values freshness and honesty over polish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2744\" data-end=\"2818\"\u003eThis is the kind of bottle that makes people realize why Tenerife matters.\u003c\/p\u003e\n\u003cp data-start=\"2820\" data-end=\"2868\"\u003eIt’s also a beautiful bridge wine for your shop:\u003c\/p\u003e\n\u003cul data-start=\"2869\" data-end=\"3070\"\u003e\n\u003cli data-section-id=\"updtv2\" data-start=\"2869\" data-end=\"2918\"\u003e\n\u003cp data-start=\"2871\" data-end=\"2918\"\u003eif someone loves \u003cstrong data-start=\"2888\" data-end=\"2906\"\u003emineral whites\u003c\/strong\u003e, this lands\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fswpy5\" data-start=\"2919\" data-end=\"2979\"\u003e\n\u003cp data-start=\"2921\" data-end=\"2979\"\u003eif someone wants \u003cstrong data-start=\"2938\" data-end=\"2967\"\u003etexture without heaviness\u003c\/strong\u003e, this lands\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"178cscr\" data-start=\"2980\" data-end=\"3070\"\u003e\n\u003cp data-start=\"2982\" data-end=\"3070\"\u003eif someone wants something \u003cstrong data-start=\"3009\" data-end=\"3051\"\u003einteresting but still deeply drinkable\u003c\/strong\u003e, this really lands\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3072\" data-end=\"3075\"\u003e\n\u003ch3 data-section-id=\"1vppbxv\" data-start=\"3077\" data-end=\"3095\"\u003ePair It With\u003c\/h3\u003e\n\u003cp data-start=\"3096\" data-end=\"3113\"\u003eThis is made for:\u003c\/p\u003e\n\u003cul data-start=\"3114\" data-end=\"3282\"\u003e\n\u003cli data-section-id=\"k20boc\" data-start=\"3114\" data-end=\"3130\"\u003e\n\u003cp data-start=\"3116\" data-end=\"3130\"\u003egrilled prawns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cbm95w\" data-start=\"3131\" data-end=\"3168\"\u003e\n\u003cp data-start=\"3133\" data-end=\"3168\"\u003ewhite fish with lemon and olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"929j5p\" data-start=\"3169\" data-end=\"3178\"\u003e\n\u003cp data-start=\"3171\" data-end=\"3178\"\u003eoysters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1uaihxu\" data-start=\"3179\" data-end=\"3194\"\u003e\n\u003cp data-start=\"3181\" data-end=\"3194\"\u003eroast chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"x4v2ji\" data-start=\"3195\" data-end=\"3221\"\u003e\n\u003cp data-start=\"3197\" data-end=\"3221\"\u003eherb-forward rice dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jps5ce\" data-start=\"3222\" data-end=\"3242\"\u003e\n\u003cp data-start=\"3224\" data-end=\"3242\"\u003eroasted vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1da40tm\" data-start=\"3243\" data-end=\"3258\"\u003e\n\u003cp data-start=\"3245\" data-end=\"3258\"\u003eseafood pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ghydwf\" data-start=\"3259\" data-end=\"3282\"\u003e\n\u003cp data-start=\"3261\" data-end=\"3282\"\u003esimple poultry dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3284\" data-end=\"3422\"\u003eSeafood is the obvious lane, but this is just as good with \u003cstrong data-start=\"3343\" data-end=\"3362\"\u003eroasted poultry\u003c\/strong\u003e when you want a white that can hold its shape at the table.\u003c\/p\u003e\n\u003chr data-start=\"3424\" data-end=\"3427\"\u003e\n\u003ch3 data-section-id=\"63z75o\" data-start=\"3429\" data-end=\"3444\"\u003eThe Story\u003c\/h3\u003e\n\u003cp data-start=\"3445\" data-end=\"3536\"\u003eThe \u003cstrong data-start=\"3449\" data-end=\"3463\"\u003eSobre Lías\u003c\/strong\u003e cuvée is made from \u003cstrong data-start=\"3483\" data-end=\"3500\"\u003eListán Blanco\u003c\/strong\u003e grown on terraces high on Tenerife.\u003c\/p\u003e\n\u003cp data-start=\"3538\" data-end=\"3554\"\u003eThe grapes were:\u003c\/p\u003e\n\u003cul data-start=\"3555\" data-end=\"3656\"\u003e\n\u003cli data-section-id=\"19adj38\" data-start=\"3555\" data-end=\"3589\"\u003e\n\u003cp data-start=\"3557\" data-end=\"3589\"\u003ehand-harvested in \u003cstrong data-start=\"3575\" data-end=\"3589\"\u003e15kg boxes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ri2s4q\" data-start=\"3590\" data-end=\"3601\"\u003e\n\u003cp data-start=\"3592\" data-end=\"3601\"\u003edestemmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"geglzu\" data-start=\"3602\" data-end=\"3656\"\u003e\n\u003cp data-start=\"3604\" data-end=\"3656\"\u003egently pressed after \u003cstrong data-start=\"3625\" data-end=\"3656\"\u003e24 hours of cold maceration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3658\" data-end=\"3677\"\u003eThe juice was then:\u003c\/p\u003e\n\u003cul data-start=\"3678\" data-end=\"3796\"\u003e\n\u003cli data-section-id=\"1mf0i5a\" data-start=\"3678\" data-end=\"3696\"\u003e\n\u003cp data-start=\"3680\" data-end=\"3696\"\u003eracked into tank\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18bvsne\" data-start=\"3697\" data-end=\"3726\"\u003e\n\u003cp data-start=\"3699\" data-end=\"3726\"\u003efermented \u003cstrong data-start=\"3709\" data-end=\"3726\"\u003espontaneously\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11of9mn\" data-start=\"3727\" data-end=\"3758\"\u003e\n\u003cp data-start=\"3729\" data-end=\"3758\"\u003eaged on lees for \u003cstrong data-start=\"3746\" data-end=\"3758\"\u003e6 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jzocoa\" data-start=\"3759\" data-end=\"3796\"\u003e\n\u003cp data-start=\"3761\" data-end=\"3796\"\u003ewith \u003cstrong data-start=\"3766\" data-end=\"3796\"\u003eno malolactic fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3798\" data-end=\"3833\"\u003eThe finished wine was bottled with:\u003c\/p\u003e\n\u003cul data-start=\"3834\" data-end=\"3924\"\u003e\n\u003cli data-section-id=\"vn3dpw\" data-start=\"3834\" data-end=\"3870\"\u003e\n\u003cp data-start=\"3836\" data-end=\"3870\"\u003ea light fining using \u003cstrong data-start=\"3857\" data-end=\"3870\"\u003ebentonite\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1o0ffip\" data-start=\"3871\" data-end=\"3890\"\u003e\n\u003cp data-start=\"3873\" data-end=\"3890\"\u003e\u003cstrong data-start=\"3873\" data-end=\"3890\"\u003eno filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cam7sm\" data-start=\"3891\" data-end=\"3924\"\u003e\n\u003cp data-start=\"3893\" data-end=\"3924\"\u003eand only a \u003cstrong data-start=\"3904\" data-end=\"3924\"\u003etiny dose of SO₂\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3926\" data-end=\"4045\"\u003eThat combination gives the wine its beautiful duality:\u003cbr data-start=\"3980\" data-end=\"3983\"\u003e\u003cstrong data-start=\"3983\" data-end=\"4045\"\u003efresh and bright, but with texture and calm in the middle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"4047\" data-end=\"4050\"\u003e\n\u003ch2 data-section-id=\"ex3nth\" data-start=\"4052\" data-end=\"4070\"\u003eTechnical Notes\u003c\/h2\u003e\n\u003cp data-start=\"4072\" data-end=\"4238\"\u003e\u003cstrong data-start=\"4072\" data-end=\"4085\"\u003eProducer:\u003c\/strong\u003e Juan Francisco Fariña Pérez\u003cbr data-start=\"4113\" data-end=\"4116\"\u003e\u003cstrong data-start=\"4116\" data-end=\"4125\"\u003eWine:\u003c\/strong\u003e Los Loros Sobre Lías Blanco\u003cbr data-start=\"4153\" data-end=\"4156\"\u003e\u003cstrong data-start=\"4156\" data-end=\"4168\"\u003eVintage:\u003c\/strong\u003e 2019\u003cbr data-start=\"4173\" data-end=\"4176\"\u003e\u003cstrong data-start=\"4176\" data-end=\"4187\"\u003eRegion:\u003c\/strong\u003e Valle de Güímar, Tenerife, Canary Islands, Spain\u003c\/p\u003e\n\u003cp data-start=\"4240\" data-end=\"4279\"\u003e\u003cstrong data-start=\"4240\" data-end=\"4256\"\u003eAppellation:\u003c\/strong\u003e D.O. Valle de Güímar\u003c\/p\u003e\n\u003cp data-start=\"4281\" data-end=\"4307\"\u003e\u003cstrong data-start=\"4281\" data-end=\"4291\"\u003eGrape:\u003c\/strong\u003e Listán Blanco\u003c\/p\u003e\n\u003cp data-start=\"4309\" data-end=\"4474\"\u003e\u003cstrong data-start=\"4309\" data-end=\"4330\"\u003eVineyard Context:\u003c\/strong\u003e\u003cbr data-start=\"4330\" data-end=\"4333\"\u003eTerraced vineyards on the northeast side of Tenerife, ranging from 100 to 1400 meters in elevation along the slope of Las Cañadas del Teide\u003c\/p\u003e\n\u003cp data-start=\"4476\" data-end=\"4565\"\u003e\u003cstrong data-start=\"4476\" data-end=\"4488\"\u003eFarming:\u003c\/strong\u003e\u003cbr data-start=\"4488\" data-end=\"4491\"\u003eTraditional, hand-worked viticulture; vines untrained; no chemicals used\u003c\/p\u003e\n\u003cp data-start=\"4567\" data-end=\"4660\"\u003e\u003cstrong data-start=\"4567\" data-end=\"4579\"\u003eClimate:\u003c\/strong\u003e\u003cbr data-start=\"4579\" data-end=\"4582\"\u003eAtlantic trade winds, low rainfall, abundant sunshine, moderate temperatures\u003c\/p\u003e\n\u003cp data-start=\"4662\" data-end=\"4679\"\u003e\u003cstrong data-start=\"4662\" data-end=\"4677\"\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4680\" data-end=\"4935\"\u003e\n\u003cli data-section-id=\"10r7ozo\" data-start=\"4680\" data-end=\"4712\"\u003e\n\u003cp data-start=\"4682\" data-end=\"4712\"\u003eHand-harvested in 15kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"g3anbe\" data-start=\"4713\" data-end=\"4726\"\u003e\n\u003cp data-start=\"4715\" data-end=\"4726\"\u003eDestemmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"68531e\" data-start=\"4727\" data-end=\"4754\"\u003e\n\u003cp data-start=\"4729\" data-end=\"4754\"\u003e24-hour cold maceration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"iebcou\" data-start=\"4755\" data-end=\"4774\"\u003e\n\u003cp data-start=\"4757\" data-end=\"4774\"\u003eGentle pressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wsoopg\" data-start=\"4775\" data-end=\"4811\"\u003e\n\u003cp data-start=\"4777\" data-end=\"4811\"\u003eSpontaneous fermentation in tank\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dwspvp\" data-start=\"4812\" data-end=\"4838\"\u003e\n\u003cp data-start=\"4814\" data-end=\"4838\"\u003e6 months aging on lees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ytgnc\" data-start=\"4839\" data-end=\"4869\"\u003e\n\u003cp data-start=\"4841\" data-end=\"4869\"\u003eNo malolactic fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1bj6qs3\" data-start=\"4870\" data-end=\"4896\"\u003e\n\u003cp data-start=\"4872\" data-end=\"4896\"\u003eLight bentonite fining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bv5ddd\" data-start=\"4897\" data-end=\"4914\"\u003e\n\u003cp data-start=\"4899\" data-end=\"4914\"\u003eNo filtration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"426kq0\" data-start=\"4915\" data-end=\"4935\"\u003e\n\u003cp data-start=\"4917\" data-end=\"4935\"\u003eTiny dose of SO₂\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4937\" data-end=\"5047\"\u003e\u003cstrong data-start=\"4937\" data-end=\"4946\"\u003eBody:\u003c\/strong\u003e Light–Medium\u003cbr data-start=\"4959\" data-end=\"4962\"\u003e\u003cstrong data-start=\"4962\" data-end=\"4974\"\u003eAcidity:\u003c\/strong\u003e Bright \/ high\u003cbr data-start=\"4988\" data-end=\"4991\"\u003e\u003cstrong data-start=\"4991\" data-end=\"5003\"\u003eTexture:\u003c\/strong\u003e Lees-influenced, textural, lightly savory\u003c\/p\u003e\n\u003cp data-start=\"5049\" data-end=\"5139\"\u003e\u003cstrong data-start=\"5049\" data-end=\"5068\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"5068\" data-end=\"5071\"\u003eGreen Apple · Pear · Citrus Peel · White Flowers · Sea Air · Stone\u003c\/p\u003e\n\u003cp data-start=\"5141\" data-end=\"5177\"\u003e\u003cstrong data-start=\"5141\" data-end=\"5165\"\u003eServing Temperature:\u003c\/strong\u003e\u003cbr data-start=\"5165\" data-end=\"5168\"\u003e46–50°F\u003c\/p\u003e\n\u003cp data-start=\"5179\" data-end=\"5207\"\u003e\u003cstrong data-start=\"5179\" data-end=\"5196\"\u003eDrink Window:\u003c\/strong\u003e\u003cbr data-start=\"5196\" data-end=\"5199\"\u003eNow–2027\u003c\/p\u003e","brand":"West Seattle Wine Cellars","offers":[{"title":"Default Title","offer_id":46081822195900,"sku":"202","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8505\/5164\/files\/2019JuanFranciscoFarinaPerez_LosLoros_SobreLiasBlanco.webp?v=1773970219","url":"https:\/\/the-world-s-cellar.myshopify.com\/products\/2019-juan-francisco-farina-perez-los-loros-sobre-lias-blanco-valle-de-guimar-tenerife-canary-islands-spain","provider":"The World’s Cellar","version":"1.0","type":"link"}