{"product_id":"2020-domaine-jerome-fornerot-santenay-blanc-les-charrons-cote-de-beaune-burgundy-france","title":"2020 Domaine Jérôme Fornerot Santenay Blanc “Les Charrons”  Côte de Beaune, Burgundy, France","description":"\u003cp data-start=\"1233\" data-end=\"1492\"\u003e\u003cstrong data-start=\"1272\" data-end=\"1492\"\u003eA quietly serious white Burgundy from southern Côte de Beaune—layered with orchard fruit, white flowers, citrus oil, subtle toast, and the kind of mineral tension that makes the bottle disappear faster than expected.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1in32wf\" data-start=\"1494\" data-end=\"1514\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1498\" data-end=\"1512\"\u003eThe Moment\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1515\" data-end=\"1638\"\u003eThis is the bottle for the dinner that starts casually and then, somewhere around the second course, gets a little quieter.\u003c\/p\u003e\n\u003cp data-start=\"1640\" data-end=\"1741\"\u003eNot because the room got less lively.\u003cbr data-start=\"1677\" data-end=\"1680\"\u003eBecause everyone suddenly realized the wine is \u003cem data-start=\"1727\" data-end=\"1735\"\u003ereally\u003c\/em\u003e good.\u003c\/p\u003e\n\u003cp data-start=\"1743\" data-end=\"1983\"\u003eA roast chicken hits the table.\u003cbr data-start=\"1774\" data-end=\"1777\"\u003eSomeone tears bread.\u003cbr data-start=\"1797\" data-end=\"1800\"\u003eButter, salt, herbs, maybe a little lemon.\u003cbr data-start=\"1842\" data-end=\"1845\"\u003eAnd this Santenay Blanc just keeps finding new angles—first floral, then stony, then gently nutty, then something almost smoky and savory.\u003c\/p\u003e\n\u003cp data-start=\"1985\" data-end=\"2074\"\u003eThis is not flashy white Burgundy.\u003cbr data-start=\"2019\" data-end=\"2022\"\u003eThis is \u003cstrong data-start=\"2030\" data-end=\"2074\"\u003ethe bottle for people who notice things.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2076\" data-end=\"2079\"\u003e\n\u003ch2 data-section-id=\"5y7d8c\" data-start=\"2081\" data-end=\"2104\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2084\" data-end=\"2102\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2105\" data-end=\"2640\"\u003eDomaine Jérôme Fornerot is based in \u003cstrong data-start=\"2141\" data-end=\"2156\"\u003eSaint-Aubin\u003c\/strong\u003e, with family roots in the Côte de Beaune stretching back centuries. The domaine is small, focused, and deeply Burgundian in the best way: thoughtful farming, restrained cellar work, and wines that favor site expression over makeup. A domaine profile from DVP notes the family has been present in Saint-Aubin for \u003cstrong data-start=\"2469\" data-end=\"2482\"\u003e500 years\u003c\/strong\u003e, and that Jérôme took over the estate in \u003cstrong data-start=\"2524\" data-end=\"2532\"\u003e2004\u003c\/strong\u003e, farming across Saint-Aubin, Santenay, Maranges, and Bourgogne sites. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2642\" data-end=\"2694\"\u003eThis bottling is especially compelling because it’s:\u003c\/p\u003e\n\u003cul data-start=\"2695\" data-end=\"2982\"\u003e\n\u003cli data-section-id=\"23w5ub\" data-start=\"2695\" data-end=\"2747\"\u003e\n\u003cp data-start=\"2697\" data-end=\"2747\"\u003ethe domaine’s \u003cstrong data-start=\"2711\" data-end=\"2747\"\u003eSantenay Blanc from Les Charrons\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dwci7c\" data-start=\"2748\" data-end=\"2768\"\u003e\n\u003cp data-start=\"2750\" data-end=\"2768\"\u003e\u003cstrong data-start=\"2750\" data-end=\"2768\"\u003ehand-harvested\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yzewz2\" data-start=\"2769\" data-end=\"2807\"\u003e\n\u003cp data-start=\"2771\" data-end=\"2807\"\u003e\u003cstrong data-start=\"2771\" data-end=\"2807\"\u003efermented with indigenous yeasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hz8pl4\" data-start=\"2808\" data-end=\"2852\"\u003e\n\u003cp data-start=\"2810\" data-end=\"2852\"\u003eraised \u003cstrong data-start=\"2817\" data-end=\"2852\"\u003e15 months in French oak barrels\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fzkqt7\" data-start=\"2853\" data-end=\"2982\"\u003e\n\u003cp data-start=\"2855\" data-end=\"2982\"\u003ewith only \u003cstrong data-start=\"2865\" data-end=\"2880\"\u003e15% new oak\u003c\/strong\u003e, so the wine keeps its shape without losing freshness or place. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2984\" data-end=\"3113\"\u003eThat’s exactly the kind of élevage we love:\u003cbr\u003eenough barrel to add dimension, not enough to flatten the wine into “oak Chardonnay.”\u003c\/p\u003e\n\u003chr data-start=\"3115\" data-end=\"3118\"\u003e\n\u003ch2 data-section-id=\"esnn5\" data-start=\"3120\" data-end=\"3139\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3123\" data-end=\"3139\"\u003eIn the Glass\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1n67hzv\" data-start=\"3141\" data-end=\"3160\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3145\" data-end=\"3158\"\u003eAromatics\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3161\" data-end=\"3390\"\u003eWhite flowers, ripe pear, citrus peel, and a gentle note of toasted bread. The producer tech sheet specifically highlights aromas of \u003cstrong data-start=\"3294\" data-end=\"3351\"\u003ewhite flowers, pear, citrus fruits, and toasted bread\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"y95xub\" data-start=\"3392\" data-end=\"3415\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3396\" data-end=\"3413\"\u003eOn the Palate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3416\" data-end=\"3843\"\u003eFresh and layered, with orchard fruit at the core—think pear and white-fleshed stone fruit—wrapped in lemony lift and subtle savory depth. Retailers describe the 2020\/nearby vintages as \u003cstrong data-start=\"3602\" data-end=\"3633\"\u003efloral, textured, and fresh\u003c\/strong\u003e, while 2021 notes from merchants emphasize \u003cstrong data-start=\"3677\" data-end=\"3746\"\u003epeaches, pears, lemony citrus, white florals, and good minerality\u003c\/strong\u003e—which aligns tightly with the domaine’s own style profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hlc1dl\" data-start=\"3845\" data-end=\"3862\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3849\" data-end=\"3860\"\u003eTexture\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3863\" data-end=\"3976\"\u003eSilken entry, then a broader mid-palate from the barrel aging, followed by a mineral spine that keeps it focused.\u003c\/p\u003e\n\u003ch3 data-section-id=\"s4g5ud\" data-start=\"3978\" data-end=\"3994\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3982\" data-end=\"3992\"\u003eFinish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3995\" data-end=\"4085\"\u003eLong, elegant, and quietly savory—with lingering citrus oil, stone, and a soft toast note.\u003c\/p\u003e\n\u003chr data-start=\"4087\" data-end=\"4090\"\u003e\n\u003ch2 data-section-id=\"1ywch0l\" data-start=\"4092\" data-end=\"4126\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4095\" data-end=\"4124\"\u003eWhat Makes It Interesting\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"4127\" data-end=\"4238\"\u003eSantenay is still best known for red wine, which makes a white like this especially fun for the right customer.\u003c\/p\u003e\n\u003cp data-start=\"4240\" data-end=\"4436\"\u003eThis is \u003cstrong data-start=\"4248\" data-end=\"4319\"\u003ewhite Burgundy from a village more people associate with Pinot Noir\u003c\/strong\u003e, and that gives it a slightly different energy than the more obvious Côte de Beaune Chardonnay choices. It can feel:\u003c\/p\u003e\n\u003cul data-start=\"4437\" data-end=\"4555\"\u003e\n\u003cli data-section-id=\"1faah7w\" data-start=\"4437\" data-end=\"4467\"\u003e\n\u003cp data-start=\"4439\" data-end=\"4467\"\u003ea touch more under-the-radar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kf4zh3\" data-start=\"4468\" data-end=\"4490\"\u003e\n\u003cp data-start=\"4470\" data-end=\"4490\"\u003ea touch more insider\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10lzfrd\" data-start=\"4491\" data-end=\"4555\"\u003e\n\u003cp data-start=\"4493\" data-end=\"4555\"\u003eand often like \u003cstrong data-start=\"4508\" data-end=\"4555\"\u003ebetter value for the level of craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4557\" data-end=\"4597\"\u003eThe producer notes this wine comes from:\u003c\/p\u003e\n\u003cul data-start=\"4598\" data-end=\"4837\"\u003e\n\u003cli data-section-id=\"9vtaja\" data-start=\"4598\" data-end=\"4624\"\u003e\n\u003cp data-start=\"4600\" data-end=\"4624\"\u003e\u003cstrong data-start=\"4600\" data-end=\"4624\"\u003elimestone-clay soils\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cgavwj\" data-start=\"4625\" data-end=\"4666\"\u003e\n\u003cp data-start=\"4627\" data-end=\"4666\"\u003evines planted between \u003cstrong data-start=\"4649\" data-end=\"4666\"\u003e1964 and 1990\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8rc4tk\" data-start=\"4667\" data-end=\"4706\"\u003e\n\u003cp data-start=\"4669\" data-end=\"4706\"\u003eon a \u003cstrong data-start=\"4674\" data-end=\"4706\"\u003esouth\/southeast-facing slope\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13itxur\" data-start=\"4707\" data-end=\"4731\"\u003e\n\u003cp data-start=\"4709\" data-end=\"4731\"\u003ewith \u003cstrong data-start=\"4714\" data-end=\"4731\"\u003eGuyot pruning\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ejt3cx\" data-start=\"4732\" data-end=\"4837\"\u003e\n\u003cp data-start=\"4734\" data-end=\"4837\"\u003eand a classic, low-intervention Burgundian vinification approach. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4839\" data-end=\"4914\"\u003eThat’s why it reads as:\u003cbr\u003e\u003cstrong data-start=\"4863\" data-end=\"4914\"\u003eBurgundy with detail, not Burgundy with volume.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"4916\" data-end=\"4919\"\u003e\n\u003ch2 data-section-id=\"8qitwt\" data-start=\"4921\" data-end=\"4942\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4924\" data-end=\"4940\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"4943\" data-end=\"5039\"\u003eThis is exactly the kind of bottle that shines when food gets a little richer—but not too heavy.\u003c\/p\u003e\n\u003cp data-start=\"5041\" data-end=\"5059\"\u003eWe’d pour it with:\u003c\/p\u003e\n\u003cul data-start=\"5060\" data-end=\"5296\"\u003e\n\u003cli data-section-id=\"1x2naym\" data-start=\"5060\" data-end=\"5086\"\u003e\n\u003cp data-start=\"5062\" data-end=\"5086\"\u003eroast chicken with herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ukovht\" data-start=\"5087\" data-end=\"5104\"\u003e\n\u003cp data-start=\"5089\" data-end=\"5104\"\u003eseared scallops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1bcnckc\" data-start=\"5105\" data-end=\"5123\"\u003e\n\u003cp data-start=\"5107\" data-end=\"5123\"\u003emushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kyqx8\" data-start=\"5124\" data-end=\"5152\"\u003e\n\u003cp data-start=\"5126\" data-end=\"5152\"\u003epork tenderloin with apple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6k281t\" data-start=\"5153\" data-end=\"5167\"\u003e\n\u003cp data-start=\"5155\" data-end=\"5167\"\u003eroast salmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1n0g2yn\" data-start=\"5168\" data-end=\"5198\"\u003e\n\u003cp data-start=\"5170\" data-end=\"5198\"\u003ecomté or aged alpine cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dxsvlt\" data-start=\"5199\" data-end=\"5225\"\u003e\n\u003cp data-start=\"5201\" data-end=\"5225\"\u003ebuttery pasta with lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6286dc\" data-start=\"5226\" data-end=\"5263\"\u003e\n\u003cp data-start=\"5228\" data-end=\"5263\"\u003eroast cauliflower with brown butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mm1hsh\" data-start=\"5264\" data-end=\"5283\"\u003e\n\u003cp data-start=\"5266\" data-end=\"5283\"\u003echicken schnitzel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16swllx\" data-start=\"5284\" data-end=\"5296\"\u003e\n\u003cp data-start=\"5286\" data-end=\"5296\"\u003ecrab cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"5298\" data-end=\"5333\"\u003eThe producer explicitly recommends:\u003c\/p\u003e\n\u003cul data-start=\"5334\" data-end=\"5463\"\u003e\n\u003cli data-section-id=\"87016p\" data-start=\"5334\" data-end=\"5352\"\u003e\n\u003cp data-start=\"5336\" data-end=\"5352\"\u003e\u003cstrong data-start=\"5336\" data-end=\"5352\"\u003egrilled fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1bxven6\" data-start=\"5353\" data-end=\"5368\"\u003e\n\u003cp data-start=\"5355\" data-end=\"5368\"\u003e\u003cstrong data-start=\"5355\" data-end=\"5368\"\u003eshellfish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rj4b4x\" data-start=\"5369\" data-end=\"5386\"\u003e\n\u003cp data-start=\"5371\" data-end=\"5386\"\u003e\u003cstrong data-start=\"5371\" data-end=\"5386\"\u003ewhite meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19e24p6\" data-start=\"5387\" data-end=\"5402\"\u003e\n\u003cp data-start=\"5389\" data-end=\"5402\"\u003e\u003cstrong data-start=\"5389\" data-end=\"5402\"\u003efoie gras\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1py7o0\" data-start=\"5403\" data-end=\"5463\"\u003e\n\u003cp data-start=\"5405\" data-end=\"5463\"\u003eand \u003cstrong data-start=\"5409\" data-end=\"5424\"\u003egoat cheese\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5465\" data-end=\"5468\"\u003e\n\u003ch2 data-section-id=\"185u3ll\" data-start=\"5470\" data-end=\"5497\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"5473\" data-end=\"5495\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"5498\" data-end=\"5803\"\u003e\u003cstrong data-start=\"5498\" data-end=\"5525\"\u003eDomaine Jérôme Fornerot\u003c\/strong\u003e is one of those Burgundy growers that rewards curiosity. Based in \u003cstrong data-start=\"5592\" data-end=\"5607\"\u003eSaint-Aubin\u003c\/strong\u003e, the family has deep roots in the region, and Jérôme has shaped the estate into a small but respected source for wines across Saint-Aubin, Santenay, Maranges, and beyond. A domaine profile notes:\u003c\/p\u003e\n\u003cul data-start=\"5804\" data-end=\"6021\"\u003e\n\u003cli data-section-id=\"1utgfan\" data-start=\"5804\" data-end=\"5854\"\u003e\n\u003cp data-start=\"5806\" data-end=\"5854\"\u003efamily presence in Saint-Aubin for \u003cstrong data-start=\"5841\" data-end=\"5854\"\u003e500 years\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9aea0l\" data-start=\"5855\" data-end=\"5885\"\u003e\n\u003cp data-start=\"5857\" data-end=\"5885\"\u003eJérôme took over in \u003cstrong data-start=\"5877\" data-end=\"5885\"\u003e2004\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1et6uw6\" data-start=\"5886\" data-end=\"6021\"\u003e\n\u003cp data-start=\"5888\" data-end=\"6021\"\u003eestate holdings include \u003cstrong data-start=\"5912\" data-end=\"5982\"\u003eSantenay, Maranges, Bourgogne, Saint-Aubin, and Puligny-Montrachet\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"6023\" data-end=\"6104\"\u003eThis Santenay Blanc captures what we love about thoughtful Côte de Beaune whites:\u003c\/p\u003e\n\u003cul data-start=\"6105\" data-end=\"6159\"\u003e\n\u003cli data-section-id=\"15a3usy\" data-start=\"6105\" data-end=\"6120\"\u003e\n\u003cp data-start=\"6107\" data-end=\"6120\"\u003enot oversized\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"21v0nu\" data-start=\"6121\" data-end=\"6137\"\u003e\n\u003cp data-start=\"6123\" data-end=\"6137\"\u003enot over-oaked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bhi2fd\" data-start=\"6138\" data-end=\"6159\"\u003e\n\u003cp data-start=\"6140\" data-end=\"6159\"\u003enot trying too hard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"6161\" data-end=\"6221\"\u003eJust composed, mineral, and beautifully built for the table.\u003c\/p\u003e\n\u003chr data-start=\"6223\" data-end=\"6226\"\u003e\n\u003ch2 data-section-id=\"1izikph\" data-start=\"6228\" data-end=\"6250\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"6231\" data-end=\"6250\"\u003eTechnical Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"6252\" data-end=\"6410\"\u003e\u003cstrong data-start=\"6252\" data-end=\"6265\"\u003eProducer:\u003c\/strong\u003e Domaine Jérôme Fornerot\u003cbr data-start=\"6289\" data-end=\"6292\"\u003e\u003cstrong data-start=\"6292\" data-end=\"6301\"\u003eWine:\u003c\/strong\u003e Santenay Blanc “Les Charrons”\u003cbr data-start=\"6331\" data-end=\"6334\"\u003e\u003cstrong data-start=\"6334\" data-end=\"6346\"\u003eVintage:\u003c\/strong\u003e 2020\u003cbr data-start=\"6351\" data-end=\"6354\"\u003e\u003cstrong data-start=\"6354\" data-end=\"6365\"\u003eRegion:\u003c\/strong\u003e Santenay, Côte de Beaune, Burgundy, France\u003c\/p\u003e\n\u003cp data-start=\"6412\" data-end=\"6633\"\u003e\u003cstrong data-start=\"6412\" data-end=\"6422\"\u003eGrape:\u003c\/strong\u003e Chardonnay\u003cbr data-start=\"6433\" data-end=\"6436\"\u003e\u003cem data-start=\"6436\" data-end=\"6595\"\u003e(Producer tech sheet clearly identifies white-wine vinification and white tasting profile; merchant listings for the white version also identify Chardonnay.)\u003c\/em\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"6635\" data-end=\"6686\"\u003e\u003cstrong data-start=\"6635\" data-end=\"6655\"\u003eVineyard \/ Site:\u003c\/strong\u003e\u003cbr data-start=\"6655\" data-end=\"6658\"\u003e\u003cstrong data-start=\"6658\" data-end=\"6674\"\u003eLes Charrons\u003c\/strong\u003e, Santenay\u003c\/p\u003e\n\u003cul data-start=\"6687\" data-end=\"6833\"\u003e\n\u003cli data-section-id=\"8c2rik\" data-start=\"6687\" data-end=\"6716\"\u003e\n\u003cp data-start=\"6689\" data-end=\"6716\"\u003e\u003cstrong data-start=\"6689\" data-end=\"6699\"\u003eSoils:\u003c\/strong\u003e limestone-clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5tkb1j\" data-start=\"6717\" data-end=\"6757\"\u003e\n\u003cp data-start=\"6719\" data-end=\"6757\"\u003e\u003cstrong data-start=\"6719\" data-end=\"6730\"\u003eAspect:\u003c\/strong\u003e south \/ southeast-facing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1uoaxpi\" data-start=\"6758\" data-end=\"6833\"\u003e\n\u003cp data-start=\"6760\" data-end=\"6833\"\u003e\u003cstrong data-start=\"6760\" data-end=\"6773\"\u003eVine age:\u003c\/strong\u003e planted \u003cstrong data-start=\"6782\" data-end=\"6795\"\u003e1964–1990\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"6835\" data-end=\"6859\"\u003e\u003cstrong data-start=\"6835\" data-end=\"6857\"\u003eFarming \/ Harvest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"6860\" data-end=\"6934\"\u003e\n\u003cli data-section-id=\"hsbds8\" data-start=\"6860\" data-end=\"6878\"\u003e\n\u003cp data-start=\"6862\" data-end=\"6878\"\u003eHand-harvested\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1s58llo\" data-start=\"6879\" data-end=\"6934\"\u003e\n\u003cp data-start=\"6881\" data-end=\"6934\"\u003eGuyot pruning \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"6936\" data-end=\"6953\"\u003e\u003cstrong data-start=\"6936\" data-end=\"6951\"\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"6954\" data-end=\"7209\"\u003e\n\u003cli data-section-id=\"12560t0\" data-start=\"6954\" data-end=\"7010\"\u003e\n\u003cp data-start=\"6956\" data-end=\"7010\"\u003eFruit lightly crushed then \u003cstrong data-start=\"6983\" data-end=\"7008\"\u003epressed pneumatically\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jwh2ro\" data-start=\"7011\" data-end=\"7079\"\u003e\n\u003cp data-start=\"7013\" data-end=\"7079\"\u003eJuice settled, then moved by gravity into \u003cstrong data-start=\"7055\" data-end=\"7077\"\u003eFrench oak barrels\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hvhe3n\" data-start=\"7080\" data-end=\"7117\"\u003e\n\u003cp data-start=\"7082\" data-end=\"7117\"\u003e\u003cstrong data-start=\"7082\" data-end=\"7115\"\u003eIndigenous yeast fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1522eys\" data-start=\"7118\" data-end=\"7151\"\u003e\n\u003cp data-start=\"7120\" data-end=\"7151\"\u003e\u003cstrong data-start=\"7120\" data-end=\"7149\"\u003e15 months aging in barrel\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10q85e5\" data-start=\"7152\" data-end=\"7209\"\u003e\n\u003cp data-start=\"7154\" data-end=\"7209\"\u003e\u003cstrong data-start=\"7154\" data-end=\"7169\"\u003e15% new oak\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"7211\" data-end=\"7423\"\u003e\u003cstrong data-start=\"7211\" data-end=\"7219\"\u003eABV:\u003c\/strong\u003e\u003cbr data-start=\"7219\" data-end=\"7222\"\u003eNot clearly surfaced in the producer PDF snippet; if your bottle label is in hand, use the label ABV.\u003cbr data-start=\"7323\" data-end=\"7326\"\u003e\u003cem data-start=\"7326\" data-end=\"7423\"\u003e(I’d leave this blank in Shopify until confirmed from the bottle if you want perfect accuracy.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"7425\" data-end=\"7530\"\u003e\u003cstrong data-start=\"7425\" data-end=\"7434\"\u003eBody:\u003c\/strong\u003e Medium\u003cbr data-start=\"7441\" data-end=\"7444\"\u003e\u003cstrong data-start=\"7444\" data-end=\"7456\"\u003eAcidity:\u003c\/strong\u003e Medium+ \/ lifted\u003cbr data-start=\"7473\" data-end=\"7476\"\u003e\u003cstrong data-start=\"7476\" data-end=\"7488\"\u003eTexture:\u003c\/strong\u003e Silken, lightly rounded, mineral-driven\u003c\/p\u003e\n\u003ch3 data-section-id=\"19p51xp\" data-start=\"7532\" data-end=\"7556\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"7536\" data-end=\"7554\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"7557\" data-end=\"7622\"\u003ePear · White Flowers · Citrus Oil · Toasted Bread · Crushed Stone\u003c\/p\u003e\n\u003ch3 data-section-id=\"142zvqw\" data-start=\"7624\" data-end=\"7653\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"7628\" data-end=\"7651\"\u003eServing Temperature\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"7654\" data-end=\"7661\"\u003e50–54°F\u003c\/p\u003e\n\u003ch3 data-section-id=\"89rzrk\" data-start=\"7663\" data-end=\"7685\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"7667\" data-end=\"7683\"\u003eDrink Window\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"7686\" data-end=\"7788\"\u003e\u003cstrong data-start=\"7686\" data-end=\"7706\"\u003eNow through 2029\u003c\/strong\u003e\u003cbr data-start=\"7706\" data-end=\"7709\"\u003eThis has the stuffing to evolve a bit, but it’s already in a very lovely place.\u003c\/p\u003e","brand":"West Seattle Wine Cellars","offers":[{"title":"Default Title","offer_id":46084925554876,"sku":"205","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8505\/5164\/files\/2020DomaineJeromeFornerotSantenayBlanc_LesCharrons_CotedeBeaune_Burgundy_France.webp?v=1774036261","url":"https:\/\/the-world-s-cellar.myshopify.com\/products\/2020-domaine-jerome-fornerot-santenay-blanc-les-charrons-cote-de-beaune-burgundy-france","provider":"The World’s Cellar","version":"1.0","type":"link"}