{"product_id":"2022-bring-it-swick-wines-usa","title":"2022 Bring It, Swick Wines, USA","description":"\u003cp data-start=\"116\" data-end=\"130\"\u003e\u003cstrong data-start=\"116\" data-end=\"130\"\u003eThe Moment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"210\"\u003eSome red blends are built around power.\u003cbr data-start=\"171\" data-end=\"174\"\u003eOthers are built around personality.\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"818\"\u003eThe \u003cstrong data-start=\"216\" data-end=\"233\"\u003e2022 Bring It\u003c\/strong\u003e is very much the second kind — a wine that feels like someone smart took Oregon Pinot Noir and threw it into conversation with Yakima Valley Rhône grapes just to see how much more interesting dinner could get. Swick calls it their classic mix of \u003cstrong data-start=\"480\" data-end=\"501\"\u003eOregon Pinot Noir\u003c\/strong\u003e with warmer-climate \u003cstrong data-start=\"522\" data-end=\"561\"\u003eSyrah, Grenache Noir, and Mourvèdre\u003c\/strong\u003e, all handled with \u003cstrong data-start=\"580\" data-end=\"622\"\u003etwo months of whole cluster maceration\u003c\/strong\u003e and \u003cstrong data-start=\"627\" data-end=\"662\"\u003e14 months in neutral French oak\u003c\/strong\u003e. That already tells you a lot about the wine’s shape: lifted, savory, fresh, and far more about movement than muscle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"1403\"\u003eThe blend is \u003cstrong data-start=\"833\" data-end=\"900\"\u003e50% Pinot Noir, 20% Syrah, 15% Grenache Noir, and 15% Mourvèdre\u003c\/strong\u003e, with fruit from \u003cstrong data-start=\"918\" data-end=\"974\"\u003eFinnigan Hill Vineyard in the Chehalem Mountains AVA\u003c\/strong\u003e and \u003cstrong data-start=\"979\" data-end=\"1019\"\u003eConley Vineyard in Yakima Valley AVA\u003c\/strong\u003e. Pinot Noir brings \u003cstrong data-start=\"1050\" data-end=\"1088\"\u003emushroom, earth, and fresh acidity\u003c\/strong\u003e, Syrah contributes \u003cstrong data-start=\"1108\" data-end=\"1133\"\u003esmoke and dark cherry\u003c\/strong\u003e, and Grenache and Mourvèdre add \u003cstrong data-start=\"1166\" data-end=\"1193\"\u003esaltiness and meatiness\u003c\/strong\u003e. It is also \u003cstrong data-start=\"1206\" data-end=\"1227\"\u003ecertified organic\u003c\/strong\u003e, and importantly, the winery notes that all the vineyard sources are cold-climate sites, which keeps the wine fresh and not heavy-handed. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1405\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1427\"\u003eWhat It Feels Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1429\" data-end=\"1607\"\u003eThink roast chicken with crispy skin, mushrooms in the pan, a playlist that somehow works for everyone, and a bottle that keeps becoming more interesting as the table settles in.\u003c\/p\u003e\n\u003cp data-start=\"1609\" data-end=\"2164\"\u003eWhat makes this wine work is contrast. Pinot gives it lift, earth, and red-fruited freshness, while the Rhône grapes deepen the middle with smoke, dark cherry, salt, and savory meatiness. The long whole-cluster maceration suggests a more structured, aromatic, stem-influenced kind of shape rather than a polished fruit bomb. This is the kind of red that feels casual enough for a weekday but layered enough to hold a room. That structural read is an inference from the blend and winemaking details published by Swick. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2166\" data-end=\"2182\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2182\"\u003eIn the Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2184\" data-end=\"2400\"\u003e\u003cstrong data-start=\"2184\" data-end=\"2197\"\u003eAromatics\u003c\/strong\u003e\u003cbr data-start=\"2197\" data-end=\"2200\"\u003eMushroom, earth, smoke, dark cherry, and a lifted savory edge. This aromatic summary comes directly from the winery’s variety-by-variety description of the blend. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2402\" data-end=\"2629\"\u003e\u003cstrong data-start=\"2402\" data-end=\"2412\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"2412\" data-end=\"2415\"\u003eFresh red and dark fruit with smoke, saltiness, and meaty Rhône-style depth.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2631\" data-end=\"2879\"\u003e\u003cstrong data-start=\"2631\" data-end=\"2642\"\u003eTexture\u003c\/strong\u003e\u003cbr data-start=\"2642\" data-end=\"2645\"\u003eMedium-bodied, fresh, and energetic rather than heavy, with likely stem-driven structure from the extended whole-cluster maceration. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2881\" data-end=\"3113\"\u003e\u003cstrong data-start=\"2881\" data-end=\"2891\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2891\" data-end=\"2894\"\u003eSavory, lifted, and persistent, with earth, smoke, and freshness carrying through the close. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3115\" data-end=\"3142\"\u003e\u003cstrong data-start=\"3115\" data-end=\"3142\"\u003eWhy We Love This Bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3144\" data-end=\"3394\"\u003e\u003cstrong data-start=\"3144\" data-end=\"3186\"\u003eA Blend That Actually Feels Thoughtful\u003c\/strong\u003e\u003cbr data-start=\"3186\" data-end=\"3189\"\u003eThis is not a random “red blend” category filler. The way Pinot, Syrah, Grenache, and Mourvèdre are described here makes the wine sound intentional from top to bottom. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3396\" data-end=\"3645\"\u003e\u003cstrong data-start=\"3396\" data-end=\"3422\"\u003eFreshness Matters Here\u003c\/strong\u003e\u003cbr data-start=\"3422\" data-end=\"3425\"\u003eSwick goes out of its way to say the sites are cold-climate and the wine is not heavy-handed. That is a big part of the appeal. You get savory complexity without losing drinkability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3647\" data-end=\"3946\"\u003e\u003cstrong data-start=\"3647\" data-end=\"3678\"\u003eWhole Cluster Gives It Edge\u003c\/strong\u003e\u003cbr data-start=\"3678\" data-end=\"3681\"\u003eTwo months of whole-cluster maceration is a serious choice, and it likely brings aromatic lift, spice, and structure that make the wine feel more alive than a softer, fruitier blend. That is an inference from the cellar method. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3948\" data-end=\"3964\"\u003e\u003cstrong data-start=\"3948\" data-end=\"3964\"\u003ePair It With\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3966\" data-end=\"4068\"\u003e• Roast chicken\u003cbr data-start=\"3981\" data-end=\"3984\"\u003e• Mushroom dishes\u003cbr data-start=\"4001\" data-end=\"4004\"\u003e• Sausages\u003cbr data-start=\"4014\" data-end=\"4017\"\u003e• Charcuterie\u003cbr data-start=\"4030\" data-end=\"4033\"\u003e• Burgers with caramelized onions\u003c\/p\u003e\n\u003cp data-start=\"4230\" data-end=\"4249\"\u003e\u003cstrong data-start=\"4230\" data-end=\"4249\"\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4251\" data-end=\"4627\"\u003e\u003cstrong data-start=\"4251\" data-end=\"4264\"\u003eProducer:\u003c\/strong\u003e Swick Wines\u003cbr data-start=\"4276\" data-end=\"4279\"\u003e\u003cstrong data-start=\"4279\" data-end=\"4289\"\u003eCuvée:\u003c\/strong\u003e Bring It\u003cbr data-start=\"4298\" data-end=\"4301\"\u003e\u003cstrong data-start=\"4301\" data-end=\"4313\"\u003eVintage:\u003c\/strong\u003e 2022\u003cbr data-start=\"4318\" data-end=\"4321\"\u003e\u003cstrong data-start=\"4321\" data-end=\"4331\"\u003eBlend:\u003c\/strong\u003e 50% Pinot Noir, 20% Syrah, 15% Grenache Noir, 15% Mourvèdre\u003cbr data-start=\"4391\" data-end=\"4394\"\u003e\u003cstrong data-start=\"4394\" data-end=\"4408\"\u003eVineyards:\u003c\/strong\u003e Finnigan Hill Vineyard (Chehalem Mountains AVA) and Conley Vineyard (Yakima Valley AVA)\u003cbr data-start=\"4496\" data-end=\"4499\"\u003e\u003cstrong data-start=\"4499\" data-end=\"4511\"\u003eFarming:\u003c\/strong\u003e Certified organic\u003cbr data-start=\"4529\" data-end=\"4532\"\u003e\u003cstrong data-start=\"4532\" data-end=\"4558\"\u003eProduced \u0026amp; Bottled By:\u003c\/strong\u003e Swick Wines, Newberg, Oregon \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4629\" data-end=\"4780\"\u003e\u003cstrong data-start=\"4629\" data-end=\"4644\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-start=\"4644\" data-end=\"4647\"\u003eTwo months of whole-cluster maceration, followed by 14 months of aging in neutral French oak. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4782\" data-end=\"5014\"\u003e\u003cstrong data-start=\"4782\" data-end=\"4791\"\u003eBody:\u003c\/strong\u003e Medium\u003cbr data-start=\"4798\" data-end=\"4801\"\u003e\u003cstrong data-start=\"4801\" data-end=\"4815\"\u003eStructure:\u003c\/strong\u003e Fresh acidity · savory depth · smoky lift · stem-influenced structure\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5016\" data-end=\"5139\"\u003e\u003cstrong data-start=\"5016\" data-end=\"5034\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"5034\" data-end=\"5037\"\u003eMushroom · Earth · Smoke · Dark Cherry · Saltiness · Meatiness \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5141\" data-end=\"5376\"\u003e\u003cstrong data-start=\"5141\" data-end=\"5157\"\u003eDrink Window\u003c\/strong\u003e\u003cbr data-start=\"5157\" data-end=\"5160\"\u003eNow–2029\u003c\/p\u003e","brand":"West Seattle Wine Cellars","offers":[{"title":"Default Title","offer_id":46175044108476,"sku":"243","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8505\/5164\/files\/2022BringIt_SwickWines_USA.webp?v=1775699795","url":"https:\/\/the-world-s-cellar.myshopify.com\/products\/2022-bring-it-swick-wines-usa","provider":"The World’s Cellar","version":"1.0","type":"link"}