{"product_id":"2024-fasoli-gino-la-corte-del-pozzo-valpolicella-veneto-italy","title":"2024 Fasoli Gino “La Corte del Pozzo” Valpolicella, Veneto, Italy 🇮🇹","description":"\u003cp data-start=\"481\" data-end=\"495\"\u003e\u003cstrong data-start=\"481\" data-end=\"495\"\u003eThe Moment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"598\"\u003eSome Valpolicellas are built around pure freshness.\u003cbr data-start=\"548\" data-end=\"551\"\u003eOthers bring a little more polish to the table.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"1157\"\u003eThe \u003cstrong data-start=\"604\" data-end=\"658\"\u003e2024 Fasoli Gino “La Corte del Pozzo” Valpolicella\u003c\/strong\u003e feels like it lands beautifully in that second lane — bright and energetic, but with enough softness and spice to make it feel complete at dinner. A red with \u003cstrong data-start=\"844\" data-end=\"859\"\u003efresh notes\u003c\/strong\u003e, \u003cstrong data-start=\"861\" data-end=\"889\"\u003ea dry and velvety palate\u003c\/strong\u003e, and a profile that comes from hillside vineyards in the \u003cstrong data-start=\"947\" data-end=\"963\"\u003eVal d’Illasi\u003c\/strong\u003e with predominantly \u003cstrong data-start=\"983\" data-end=\"1003\"\u003ecalcareous soils\u003c\/strong\u003e.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1679\"\u003eThis is part of Fasoli Gino’s \u003cstrong data-start=\"1189\" data-end=\"1211\"\u003eLa Corte del Pozzo\u003c\/strong\u003e line, from organically farmed Veneto hillside vineyards, and the vines are trained in the traditional \u003cstrong data-start=\"1337\" data-end=\"1363\"\u003eshort Veronese pergola\u003c\/strong\u003e with yields around \u003cstrong data-start=\"1383\" data-end=\"1411\"\u003e120 quintals per hectare\u003c\/strong\u003e.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"1703\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1703\"\u003eWhat It Feels Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1705\" data-end=\"1837\"\u003eThink pasta on the table, a roast chicken coming out of the oven, and a bottle that keeps dinner lively instead of weighing it down.\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"2294\"\u003eWhat makes this wine appealing is the balance between fruit and freshness. The wine leans toward \u003cstrong data-start=\"1953\" data-end=\"1960\"\u003edry\u003c\/strong\u003e and \u003cstrong data-start=\"1965\" data-end=\"1976\"\u003evelvety\u003c\/strong\u003e, with \u003cstrong data-start=\"2022\" data-end=\"2078\"\u003ered fruit jam, fresh red fruit, and hints of vanilla\u003c\/strong\u003e, with a palate that is \u003cstrong data-start=\"2102\" data-end=\"2139\"\u003esmooth, well-bodied, and balanced\u003c\/strong\u003e. That makes this feel like a very useful Valpolicella: enough brightness for weeknights, enough shape for real food. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2296\" data-end=\"2312\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2312\"\u003eIn the Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2314\" data-end=\"2515\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2327\"\u003eAromatics\u003c\/strong\u003e\u003cbr data-start=\"2327\" data-end=\"2330\"\u003eFresh red fruit, red fruit jam, and light spice with a gently polished edge. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2517\" data-end=\"2651\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2527\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"2527\" data-end=\"2530\"\u003eDry, smooth, and balanced, with fresh red-fruit character and a soft, velvety feel. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2653\" data-end=\"2895\"\u003e\u003cstrong data-start=\"2653\" data-end=\"2664\"\u003eTexture\u003c\/strong\u003e\u003cbr data-start=\"2664\" data-end=\"2667\"\u003eMedium-bodied and easygoing, with enough softness to feel approachable but enough freshness to stay lively.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2897\" data-end=\"3111\"\u003e\u003cstrong data-start=\"2897\" data-end=\"2907\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2907\" data-end=\"2910\"\u003eClean, refreshing, and lightly spiced, with red fruit lingering through the close. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3113\" data-end=\"3140\"\u003e\u003cstrong data-start=\"3113\" data-end=\"3140\"\u003eWhy We Love This Bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3142\" data-end=\"3372\"\u003e\u003cstrong data-start=\"3142\" data-end=\"3178\"\u003eA Valpolicella That Stays Useful\u003c\/strong\u003e\u003cbr data-start=\"3178\" data-end=\"3181\"\u003eExactly the kind of bottle people want from Valpolicella: bright fruit, dry finish, and enough softness to work across a lot of dinners. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3374\" data-end=\"3668\"\u003e\u003cstrong data-start=\"3374\" data-end=\"3403\"\u003eHill Fruit Gives It Shape\u003c\/strong\u003e\u003cbr data-start=\"3403\" data-end=\"3406\"\u003eThe wine comes from \u003cstrong data-start=\"3453\" data-end=\"3491\"\u003ehillside vineyards in Val d’Illasi\u003c\/strong\u003e with \u003cstrong data-start=\"3497\" data-end=\"3517\"\u003ecalcareous soils\u003c\/strong\u003e, which helps explain why it likely shows both freshness and a little more structure than a flatter, simpler red. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3670\" data-end=\"3941\"\u003e\u003cstrong data-start=\"3670\" data-end=\"3693\"\u003eClassic Pairing Red\u003c\/strong\u003e\u003cbr data-start=\"3693\" data-end=\"3696\"\u003eThe winery directly recommends it with \u003cstrong data-start=\"3735\" data-end=\"3762\"\u003eflavorful first courses\u003c\/strong\u003e, \u003cstrong data-start=\"3764\" data-end=\"3779\"\u003egame sauces\u003c\/strong\u003e, \u003cstrong data-start=\"3781\" data-end=\"3802\"\u003egrilled red meats\u003c\/strong\u003e, and \u003cstrong data-start=\"3808\" data-end=\"3831\"\u003emedium-aged cheeses\u003c\/strong\u003e, which makes this feel especially strong as a food-first shop bottle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3943\" data-end=\"3959\"\u003e\u003cstrong data-start=\"3943\" data-end=\"3959\"\u003ePair It With\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3961\" data-end=\"4136\"\u003e• Mushroom risotto\u003cbr data-start=\"3979\" data-end=\"3982\"\u003e• Pappardelle with wild boar ragù\u003cbr data-start=\"4015\" data-end=\"4018\"\u003e• Gnocchi with duck sauce\u003cbr data-start=\"4043\" data-end=\"4046\"\u003e• Grilled steak or pork ribs\u003cbr data-start=\"4074\" data-end=\"4077\"\u003e• Monte Veronese, Asiago d’allevo, or Provolone Valpadana\u003c\/p\u003e\n\u003cp data-start=\"4297\" data-end=\"4316\"\u003e\u003cstrong data-start=\"4297\" data-end=\"4316\"\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4318\" data-end=\"4653\"\u003e\u003cstrong data-start=\"4318\" data-end=\"4331\"\u003eProducer:\u003c\/strong\u003e Fasoli Gino\u003cbr data-start=\"4343\" data-end=\"4346\"\u003e\u003cstrong data-start=\"4346\" data-end=\"4356\"\u003eCuvée:\u003c\/strong\u003e La Corte del Pozzo Valpolicella DOC\u003cbr data-start=\"4392\" data-end=\"4395\"\u003e\u003cstrong data-start=\"4395\" data-end=\"4407\"\u003eVintage:\u003c\/strong\u003e 2024\u003cbr data-start=\"4412\" data-end=\"4415\"\u003e\u003cstrong data-start=\"4415\" data-end=\"4426\"\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003cbr data-start=\"4440\" data-end=\"4443\"\u003e\u003cstrong data-start=\"4443\" data-end=\"4452\"\u003eZone:\u003c\/strong\u003e Val d’Illasi, Valpolicella\u003cbr data-start=\"4479\" data-end=\"4482\"\u003e\u003cstrong data-start=\"4482\" data-end=\"4492\"\u003eSoils:\u003c\/strong\u003e Predominantly calcareous\u003cbr data-start=\"4517\" data-end=\"4520\"\u003e\u003cstrong data-start=\"4520\" data-end=\"4540\"\u003eTraining System:\u003c\/strong\u003e Traditional short Veronese pergola\u003cbr data-start=\"4575\" data-end=\"4578\"\u003e\u003cstrong data-start=\"4578\" data-end=\"4588\"\u003eYield:\u003c\/strong\u003e 120 quintals per hectare \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4655\" data-end=\"4985\"\u003e\u003cstrong data-start=\"4655\" data-end=\"4665\"\u003eBlend:\u003c\/strong\u003e The wine is coming from the classic local blend, especially \u003cstrong data-start=\"4764\" data-end=\"4790\"\u003eCorvina and Rondinella\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4987\" data-end=\"5256\"\u003e\u003cstrong data-start=\"4987\" data-end=\"4999\"\u003eAlcohol:\u003c\/strong\u003e \u003cstrong data-start=\"5021\" data-end=\"5034\"\u003e13% ABV\u003c\/strong\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5258\" data-end=\"5482\"\u003e\u003cstrong data-start=\"5258\" data-end=\"5267\"\u003eBody:\u003c\/strong\u003e Medium\u003cbr data-start=\"5274\" data-end=\"5277\"\u003e\u003cstrong data-start=\"5277\" data-end=\"5291\"\u003eStructure:\u003c\/strong\u003e Fresh red fruit · dry velvet texture · balanced finish\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5484\" data-end=\"5600\"\u003e\u003cstrong data-start=\"5484\" data-end=\"5502\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"5502\" data-end=\"5505\"\u003eFresh Red Fruit · Red Fruit Jam · Vanilla · Light Spice \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5602\" data-end=\"5847\"\u003e\u003cstrong data-start=\"5602\" data-end=\"5618\"\u003eDrink Window\u003c\/strong\u003e\u003cbr data-start=\"5618\" data-end=\"5621\"\u003eNow–2028\u003c\/p\u003e","brand":"West Seattle Wine Cellars","offers":[{"title":"Default Title","offer_id":46199578755260,"sku":"260","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8505\/5164\/files\/2024FasoliGino_LaCortedelPozzo_Valpolicella_Veneto_Italy.webp?v=1776294874","url":"https:\/\/the-world-s-cellar.myshopify.com\/products\/2024-fasoli-gino-la-corte-del-pozzo-valpolicella-veneto-italy","provider":"The World’s Cellar","version":"1.0","type":"link"}