{"product_id":"2025-anne-amie-rose-of-pinot-noir-willamette-valley-usa","title":"2025 Anne Amie Rosé of Pinot Noir, Willamette Valley, USA 🇺🇸","description":"\u003cp data-start=\"121\" data-end=\"135\"\u003e\u003cstrong data-start=\"121\" data-end=\"135\"\u003eThe Moment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"235\"\u003eSome rosés are built around brightness.\u003cbr data-start=\"176\" data-end=\"179\"\u003eOthers are built around beauty with a little more depth.\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"631\"\u003eThe \u003cstrong data-start=\"241\" data-end=\"278\"\u003e2025 Anne Amie Rosé of Pinot Noir\u003c\/strong\u003e feels like the kind of bottle that proves rosé can be both refreshing and quietly layered. This is a \u003cstrong data-start=\"380\" data-end=\"392\"\u003edry rosé\u003c\/strong\u003e from \u003cstrong data-start=\"398\" data-end=\"417\"\u003e100% Pinot Noir\u003c\/strong\u003e grown in the \u003cstrong data-start=\"431\" data-end=\"456\"\u003eWillamette Valley AVA\u003c\/strong\u003e, with a profile that brings together \u003cstrong data-start=\"494\" data-end=\"552\"\u003erose petals, strawberry, blood orange, and ocean spray\u003c\/strong\u003e on the nose, followed by \u003cstrong data-start=\"578\" data-end=\"616\"\u003estrawberry, peach, and dried herbs\u003c\/strong\u003e on the palate.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"1020\"\u003eWhat makes this wine especially compelling is that it does not stop at fruit. \u003cstrong\u003eD\u003c\/strong\u003e\u003cstrong data-start=\"745\" data-end=\"778\"\u003ery, mineral, round, and soft\u003c\/strong\u003e, which gives the wine a little more shape than a simple poolside pink. This feels like rosé with a real table presence — still easy, still fresh, but with enough character to carry food and keep you interested all the way through the bottle.\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1044\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1044\"\u003eWhat It Feels Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1186\"\u003eThink grilled oysters, late afternoon light, a table full of summer food, and a rosé that makes everything feel just a little more complete.\u003c\/p\u003e\n\u003cp data-start=\"1188\" data-end=\"1525\"\u003eWhat makes this bottle work is the balance between freshness and softness. The floral and citrusy lift keeps it vivid, while the peach, dried herbs, and mineral finish give it a more grounded, food-friendly feel. It is the kind of rosé that can start the evening, then stay on the table through dinner without fading into the background.\u003c\/p\u003e\n\u003cp data-start=\"1527\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1527\" data-end=\"1543\"\u003eIn the Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1545\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1558\"\u003eAromatics\u003c\/strong\u003e\u003cbr data-start=\"1558\" data-end=\"1561\"\u003eRose petals, strawberry, blood orange, floral notes, and ocean spray.\u003c\/p\u003e\n\u003cp data-start=\"1632\" data-end=\"1725\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1642\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"1642\" data-end=\"1645\"\u003eStrawberry, peach, and dried herbs with bright, expressive Pinot Noir character.\u003c\/p\u003e\n\u003cp data-start=\"1727\" data-end=\"1800\"\u003e\u003cstrong data-start=\"1727\" data-end=\"1738\"\u003eTexture\u003c\/strong\u003e\u003cbr data-start=\"1738\" data-end=\"1741\"\u003eRound and soft through the middle, but still dry and clean.\u003c\/p\u003e\n\u003cp data-start=\"1802\" data-end=\"1892\"\u003e\u003cstrong data-start=\"1802\" data-end=\"1812\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"1812\" data-end=\"1815\"\u003eDry, mineral, and quietly layered, with freshness carrying through the close.\u003c\/p\u003e\n\u003cp data-start=\"1894\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1921\"\u003eWhy We Love This Bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1923\" data-end=\"2093\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1958\"\u003ePinot Noir Rosé With Real Shape\u003c\/strong\u003e\u003cbr data-start=\"1958\" data-end=\"1961\"\u003eThis is not just bright and pretty. The mineral finish and soft, rounded texture give it more depth than a lot of easy summer rosés.\u003c\/p\u003e\n\u003cp data-start=\"2095\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2095\" data-end=\"2121\"\u003eA True Willamette Rosé\u003c\/strong\u003e\u003cbr data-start=\"2121\" data-end=\"2124\"\u003eMade from \u003cstrong data-start=\"2134\" data-end=\"2153\"\u003e100% Pinot Noir\u003c\/strong\u003e and sourced from multiple LIVE-certified Willamette Valley vineyards, this feels rooted in place while still staying highly drinkable.\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2468\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2320\"\u003eBuilt For The Summer Table\u003c\/strong\u003e\u003cbr data-start=\"2320\" data-end=\"2323\"\u003eThe suggested pairings tell the story well: grilled oysters, moules frites, paella, fried chicken, lobster rolls. This is a rosé that wants food.\u003c\/p\u003e\n\u003cp data-start=\"2470\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2470\" data-end=\"2486\"\u003ePair It With\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2488\" data-end=\"2679\"\u003e• Shrimp and grits\u003cbr data-start=\"2506\" data-end=\"2509\"\u003e• Salmon ceviche\u003cbr data-start=\"2525\" data-end=\"2528\"\u003e• Grilled oysters\u003cbr data-start=\"2545\" data-end=\"2548\"\u003e• Moules frites\u003cbr data-start=\"2563\" data-end=\"2566\"\u003e• Arugula and goat cheese salad\u003cbr data-start=\"2597\" data-end=\"2600\"\u003e• Paella\u003cbr data-start=\"2608\" data-end=\"2611\"\u003e• Charred broccoli and ricotta\u003cbr data-start=\"2641\" data-end=\"2644\"\u003e• Fried chicken\u003cbr data-start=\"2659\" data-end=\"2662\"\u003e• Lobster rolls\u003c\/p\u003e\n\u003cp data-start=\"2793\" data-end=\"2812\"\u003e\u003cstrong data-start=\"2793\" data-end=\"2812\"\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2814\" data-end=\"3039\"\u003e\u003cstrong data-start=\"2814\" data-end=\"2827\"\u003eProducer:\u003c\/strong\u003e Anne Amie Wines\u003cbr data-start=\"2843\" data-end=\"2846\"\u003e\u003cstrong data-start=\"2846\" data-end=\"2857\"\u003eRegion:\u003c\/strong\u003e Willamette Valley AVA, Oregon, USA\u003cbr data-start=\"2892\" data-end=\"2895\"\u003e\u003cstrong data-start=\"2895\" data-end=\"2905\"\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr data-start=\"2921\" data-end=\"2924\"\u003e\u003cstrong data-start=\"2924\" data-end=\"2936\"\u003eHarvest:\u003c\/strong\u003e September 5–14, 2025\u003cbr data-start=\"2957\" data-end=\"2960\"\u003e\u003cstrong data-start=\"2960\" data-end=\"2975\"\u003eProduction:\u003c\/strong\u003e 1,800 cases\u003cbr data-start=\"2987\" data-end=\"2990\"\u003e\u003cstrong data-start=\"2990\" data-end=\"3007\"\u003eRelease Date:\u003c\/strong\u003e March 2026\u003cbr data-start=\"3018\" data-end=\"3021\"\u003e\u003cstrong data-start=\"3021\" data-end=\"3033\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp data-start=\"3041\" data-end=\"3102\"\u003e\u003cstrong data-start=\"3041\" data-end=\"3055\"\u003eVineyards:\u003c\/strong\u003e\u003cbr data-start=\"3055\" data-end=\"3058\"\u003eFarmer Road\u003cbr data-start=\"3069\" data-end=\"3072\"\u003eLoubajac\u003cbr data-start=\"3080\" data-end=\"3083\"\u003eMurto\u003cbr data-start=\"3088\" data-end=\"3091\"\u003eWestmount\u003c\/p\u003e\n\u003cp data-start=\"3104\" data-end=\"3155\"\u003eAll listed as \u003cstrong data-start=\"3118\" data-end=\"3154\"\u003eWillamette Valley LIVE certified\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3157\" data-end=\"3203\"\u003e\u003cstrong data-start=\"3157\" data-end=\"3172\"\u003eSoil Types:\u003c\/strong\u003e\u003cbr data-start=\"3172\" data-end=\"3175\"\u003eSedimentary, volcanic basalt\u003c\/p\u003e\n\u003cp data-start=\"3205\" data-end=\"3613\"\u003e\u003cstrong data-start=\"3205\" data-end=\"3220\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-start=\"3220\" data-end=\"3223\"\u003eHand-picked fruit, gently whole-cluster pressed, then settled and fermented slowly in temperature-controlled stainless steel at \u003cstrong data-start=\"3351\" data-end=\"3359\"\u003e62°F\u003c\/strong\u003e for maximum varietal character. No SO2 was added until the end of primary fermentation, and malolactic fermentation was blocked to preserve natural acidity and aromatic purity. The wine aged in tank on the \u003cstrong data-start=\"3566\" data-end=\"3594\"\u003efine lees for six months\u003c\/strong\u003e prior to bottling.\u003c\/p\u003e\n\u003cp data-start=\"3615\" data-end=\"3700\"\u003e\u003cstrong data-start=\"3615\" data-end=\"3624\"\u003eBody:\u003c\/strong\u003e Light\u003cbr data-start=\"3630\" data-end=\"3633\"\u003e\u003cstrong data-start=\"3633\" data-end=\"3647\"\u003eStructure:\u003c\/strong\u003e Bright acidity · mineral finish · soft round texture\u003c\/p\u003e\n\u003cp data-start=\"3702\" data-end=\"3797\"\u003e\u003cstrong data-start=\"3702\" data-end=\"3720\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"3720\" data-end=\"3723\"\u003eRose Petal · Strawberry · Blood Orange · Peach · Dried Herbs · Ocean Spray\u003c\/p\u003e\n\u003cp data-start=\"3799\" data-end=\"3826\"\u003e\u003cstrong data-start=\"3799\" data-end=\"3815\"\u003eDrink Window\u003c\/strong\u003e\u003cbr data-start=\"3815\" data-end=\"3818\"\u003eNow–2027\u003c\/p\u003e","brand":"West Seattle Wine Cellars","offers":[{"title":"Default Title","offer_id":46179071033532,"sku":"248","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8505\/5164\/files\/2025anneamieroseofpinotnoir.webp?v=1775776467","url":"https:\/\/the-world-s-cellar.myshopify.com\/products\/2025-anne-amie-rose-of-pinot-noir-willamette-valley-usa","provider":"The World’s Cellar","version":"1.0","type":"link"}