{"product_id":"2025-swick-wines-city-pop-pet-nat-usa","title":"2025 Swick Wines City Pop Pét-Nat, USA","description":"\u003cp data-start=\"124\" data-end=\"138\"\u003e\u003cstrong data-start=\"124\" data-end=\"138\"\u003eThe Moment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"140\" data-end=\"219\"\u003eSome sparkling wines are built around polish.\u003cbr data-start=\"185\" data-end=\"188\"\u003eOthers are built around energy.\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"822\"\u003eThe \u003cstrong data-start=\"225\" data-end=\"250\"\u003e2025 City Pop Pét-Nat\u003c\/strong\u003e is very much the second kind — a bottle-fermented sparkling orange wine that feels like it was made for spring evenings, spicy food, and records playing a little louder than usual. Swick describes it as coming from \u003cstrong data-start=\"466\" data-end=\"485\"\u003ethree vineyards\u003c\/strong\u003e and \u003cstrong data-start=\"490\" data-end=\"518\"\u003ethree aromatic varieties\u003c\/strong\u003e — \u003cstrong data-start=\"521\" data-end=\"532\"\u003eLachini\u003c\/strong\u003e in the Chehalem Mountains, \u003cstrong data-start=\"560\" data-end=\"572\"\u003eKonnowac\u003c\/strong\u003e in the Rattlesnake Hills, and \u003cstrong data-start=\"603\" data-end=\"613\"\u003eAtavus\u003c\/strong\u003e in the Columbia Gorge, where the \u003cstrong data-start=\"647\" data-end=\"696\"\u003eGewürztraminer vines are pushing 60 years old\u003c\/strong\u003e. That kind of old-vine material tends to show, and here it shows in all the right ways. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"1310\"\u003eAll three varieties were \u003cstrong data-start=\"849\" data-end=\"872\"\u003evinified separately\u003c\/strong\u003e, given \u003cstrong data-start=\"880\" data-end=\"912\"\u003etwo weeks of skin maceration\u003c\/strong\u003e, then fermented with \u003cstrong data-start=\"934\" data-end=\"950\"\u003enative yeast\u003c\/strong\u003e, with fermentation finishing in bottle before the wine was \u003cstrong data-start=\"1010\" data-end=\"1028\"\u003ehand disgorged\u003c\/strong\u003e ahead of release. The result is exactly what you want from a pét-nat that leans aromatic and skin-contact-adjacent: \u003cstrong data-start=\"1145\" data-end=\"1211\"\u003ehoneysuckle, lychee, tangerine, apricot, and orange cream soda\u003c\/strong\u003e, with persistent bubbles and a little wildness still intact. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1334\"\u003eWhat It Feels Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1336\" data-end=\"1467\"\u003eThink takeout on the table, windows open, a little heat in the food, and a bottle that somehow makes the whole night feel brighter.\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1928\"\u003eWhat makes this wine work is the contrast between perfume and refreshment. You get all that tropical, floral, slightly orange-toned aromatic lift, but the bubbles and skin-contact structure keep it from drifting into softness. Swick’s own pairing guidance leans toward \u003cstrong data-start=\"1738\" data-end=\"1792\"\u003eThai, Chinese, or Korean cuisine with medium spice\u003c\/strong\u003e, and that feels exactly right. This is not a quiet sparkling wine. It is built to wake things up. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1930\" data-end=\"1946\"\u003e\u003cstrong data-start=\"1930\" data-end=\"1946\"\u003eIn the Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1948\" data-end=\"2073\"\u003e\u003cstrong data-start=\"1948\" data-end=\"1961\"\u003eAromatics\u003c\/strong\u003e\u003cbr data-start=\"1961\" data-end=\"1964\"\u003eHoneysuckle, lychee, and tangerine, with a floral, leafy tropical edge. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2075\" data-end=\"2214\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2085\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"2085\" data-end=\"2088\"\u003eApricot, orange citrus, and that playful orange-cream-soda note Swick calls out so well. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2216\" data-end=\"2440\"\u003e\u003cstrong data-start=\"2216\" data-end=\"2227\"\u003eTexture\u003c\/strong\u003e\u003cbr data-start=\"2227\" data-end=\"2230\"\u003ePersistent bubbles with light skin-contact grip and a fresh, palate-cleansing feel. This textural summary is based on the winery’s production notes and tasting description. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2442\" data-end=\"2684\"\u003e\u003cstrong data-start=\"2442\" data-end=\"2452\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2452\" data-end=\"2455\"\u003eBright, aromatic, and lightly creamy on the close, with citrus and tropical notes lingering after the bubbles settle. This finish summary is an interpretation of the winery’s published notes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2686\" data-end=\"2713\"\u003e\u003cstrong data-start=\"2686\" data-end=\"2713\"\u003eWhy We Love This Bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2715\" data-end=\"2942\"\u003e\u003cstrong data-start=\"2715\" data-end=\"2750\"\u003eA Pét-Nat With Real Personality\u003c\/strong\u003e\u003cbr data-start=\"2750\" data-end=\"2753\"\u003eThis is not just bubbly for bubbly’s sake. The skin maceration, aromatic fruit, and bottle fermentation give it shape, character, and a little swagger. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2944\" data-end=\"3165\"\u003e\u003cstrong data-start=\"2944\" data-end=\"2972\"\u003eBuilt For Heat And Spice\u003c\/strong\u003e\u003cbr data-start=\"2972\" data-end=\"2975\"\u003eSwick explicitly positions this wine for spicy food, and the combination of perfume, bubbles, and palate-cleansing freshness makes that easy to believe. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3167\" data-end=\"3396\"\u003e\u003cstrong data-start=\"3167\" data-end=\"3197\"\u003eA Spring And Summer Ringer\u003c\/strong\u003e\u003cbr data-start=\"3197\" data-end=\"3200\"\u003eThe winery calls it a love letter to \u003cstrong data-start=\"3237\" data-end=\"3296\"\u003espring, street snacks, and late-night records on repeat\u003c\/strong\u003e, which honestly tells you everything about the intended mood. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3398\" data-end=\"3414\"\u003e\u003cstrong data-start=\"3398\" data-end=\"3414\"\u003ePair It With\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3416\" data-end=\"3539\"\u003e• Thai noodles or curry\u003cbr data-start=\"3439\" data-end=\"3442\"\u003e• Korean BBQ\u003cbr data-start=\"3454\" data-end=\"3457\"\u003e• Chinese takeout with heat\u003cbr data-start=\"3484\" data-end=\"3487\"\u003e• Fried chicken\u003cbr data-start=\"3502\" data-end=\"3505\"\u003e• Salty snacks on a warm evening\u003c\/p\u003e\n\u003cp data-start=\"3541\" data-end=\"3759\"\u003eThese pairings are based directly on the winery’s recommendation for spicy Thai, Chinese, and Korean cuisine, along with the wine’s aromatic, sparkling, palate-cleansing profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3761\" data-end=\"3780\"\u003e\u003cstrong data-start=\"3761\" data-end=\"3780\"\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3782\" data-end=\"4069\"\u003e\u003cstrong data-start=\"3782\" data-end=\"3795\"\u003eProducer:\u003c\/strong\u003e Swick Wines\u003cbr data-start=\"3807\" data-end=\"3810\"\u003e\u003cstrong data-start=\"3810\" data-end=\"3820\"\u003eCuvée:\u003c\/strong\u003e City Pop Pét-Nat\u003cbr data-start=\"3837\" data-end=\"3840\"\u003e\u003cstrong data-start=\"3840\" data-end=\"3852\"\u003eVintage:\u003c\/strong\u003e 2025\u003cbr data-start=\"3857\" data-end=\"3860\"\u003e\u003cstrong data-start=\"3860\" data-end=\"3870\"\u003eStyle:\u003c\/strong\u003e Bottle-fermented sparkling wine \/ orange pét-nat\u003cbr data-start=\"3919\" data-end=\"3922\"\u003e\u003cstrong data-start=\"3922\" data-end=\"3932\"\u003eBlend:\u003c\/strong\u003e 50% Muscat, 25% Gewürztraminer, 25% Viognier\u003cbr data-start=\"3983\" data-end=\"3986\"\u003e\u003cstrong data-start=\"3986\" data-end=\"3998\"\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr data-start=\"4002\" data-end=\"4005\"\u003e\u003cstrong data-start=\"4005\" data-end=\"4020\"\u003eProduction:\u003c\/strong\u003e 75 cases \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4071\" data-end=\"4431\"\u003e\u003cstrong data-start=\"4071\" data-end=\"4085\"\u003eVineyards:\u003c\/strong\u003e\u003cbr data-start=\"4085\" data-end=\"4088\"\u003eLachini Vineyard (Chehalem Mountains, Oregon, Willamette Valley) — practicing organic\u003cbr data-start=\"4173\" data-end=\"4176\"\u003eAtavus Vineyard (White Salmon, Washington, Columbia Gorge) — biodynamic\u003cbr data-start=\"4247\" data-end=\"4250\"\u003eKonnowac Vineyard (Zillah, Washington, Rattlesnake Hills) — certified organic\u003cbr data-start=\"4327\" data-end=\"4330\"\u003eAverage elevation across all three vineyards: \u003cstrong data-start=\"4376\" data-end=\"4390\"\u003e1,000 feet\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4433\" data-end=\"4699\"\u003e\u003cstrong data-start=\"4433\" data-end=\"4448\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-start=\"4448\" data-end=\"4451\"\u003eAll varietals vinified separately with \u003cstrong data-start=\"4490\" data-end=\"4520\"\u003e2 weeks of skin maceration\u003c\/strong\u003e before pressing, \u003cstrong data-start=\"4538\" data-end=\"4567\"\u003enative yeast fermentation\u003c\/strong\u003e finished in bottle, \u003cstrong data-start=\"4588\" data-end=\"4606\"\u003ehand disgorged\u003c\/strong\u003e before release, with \u003cstrong data-start=\"4628\" data-end=\"4658\"\u003eminimal sulfur at bottling\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4701\" data-end=\"4955\"\u003e\u003cstrong data-start=\"4701\" data-end=\"4710\"\u003eBody:\u003c\/strong\u003e Light-Medium\u003cbr data-start=\"4723\" data-end=\"4726\"\u003e\u003cstrong data-start=\"4726\" data-end=\"4740\"\u003eStructure:\u003c\/strong\u003e Persistent bubbles · aromatic lift · light skin-contact texture · palate-cleansing finish\u003cbr data-start=\"4830\" data-end=\"4833\"\u003eThis structural summary is based on the winery’s technical sheet and product page. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4957\" data-end=\"5080\"\u003e\u003cstrong data-start=\"4957\" data-end=\"4975\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"4975\" data-end=\"4978\"\u003eHoneysuckle · Lychee · Tangerine · Apricot · Orange Cream Soda \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5082\" data-end=\"5270\"\u003e\u003cstrong data-start=\"5082\" data-end=\"5098\"\u003eDrink Window\u003c\/strong\u003e\u003cbr data-start=\"5098\" data-end=\"5101\"\u003eNow–2027\u003c\/p\u003e","brand":"West Seattle Wine Cellars","offers":[{"title":"Default Title","offer_id":46173891428540,"sku":"240","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8505\/5164\/files\/2025CityPopPet-Nat.webp?v=1775693493","url":"https:\/\/the-world-s-cellar.myshopify.com\/products\/2025-swick-wines-city-pop-pet-nat-usa","provider":"The World’s Cellar","version":"1.0","type":"link"}