{"product_id":"col-di-luna-flora-prosecco-brut-veneto-italy","title":"Col di Luna Flora Prosecco Brut, Veneto, Italy 🇮🇹","description":"\u003cp data-start=\"494\" data-end=\"508\"\u003e\u003cstrong data-start=\"494\" data-end=\"508\"\u003eThe Moment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"581\"\u003eSome Prosecco is built around softness.\u003cbr data-start=\"549\" data-end=\"552\"\u003eOthers are built around snap.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"1052\"\u003e\u003cstrong data-start=\"583\" data-end=\"618\"\u003eCol di Luna Flora Prosecco Brut\u003c\/strong\u003e is very much the second kind — bright, dry, and built for the table rather than just the toast. Most Prosecco is labeled \u003cstrong data-start=\"782\" data-end=\"795\"\u003eExtra-Dry\u003c\/strong\u003e, which actually means it carries more sugar, but \u003cstrong data-start=\"845\" data-end=\"862\"\u003eFlora is Brut\u003c\/strong\u003e, coming in at \u003cstrong data-start=\"877\" data-end=\"896\"\u003eless than 2 g\/L\u003c\/strong\u003e, so what you get is a cleaner, drier sparkling wine with notes of \u003cstrong data-start=\"963\" data-end=\"1013\"\u003egreen apple, Asian pear, and fresh-cut flowers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1525\"\u003eThis is the kind of bottle that feels easy from the first sip, but not simple. Col di Luna farms near \u003cstrong data-start=\"1156\" data-end=\"1177\"\u003eCappella Maggiore\u003c\/strong\u003e in the Prosecco DOC area, at the foot of the Dolomites, on \u003cstrong data-start=\"1237\" data-end=\"1265\"\u003elimestone and clay soils\u003c\/strong\u003e, and the wine is made with \u003cstrong data-start=\"1293\" data-end=\"1310\"\u003enative yeasts\u003c\/strong\u003e and a cool stainless-steel fermentation. That helps explain why it feels so fresh and lively. It is sparkling wine for aperitivo, yes, but also for crudo, sushi, and real food.\u003c\/p\u003e\n\u003cp data-start=\"1527\" data-end=\"1549\"\u003e\u003cstrong data-start=\"1527\" data-end=\"1549\"\u003eWhat It Feels Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1551\" data-end=\"1644\"\u003eThink salty snacks, cold glasses, and a bottle that disappears a little faster than expected.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"2203\"\u003eWhat makes this wine work is that it leans into freshness instead of sweetness. The apple and pear fruit keep it friendly, the floral lift keeps it pretty, and the Brut finish keeps the whole thing feeling clean and grown-up. It is the kind of sparkling wine that works just as well with a bowl of olives and chips as it does with something raw, bright, or herbal on the table.\u003c\/p\u003e\n\u003cp data-start=\"2205\" data-end=\"2221\"\u003e\u003cstrong data-start=\"2205\" data-end=\"2221\"\u003eIn the Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2223\" data-end=\"2324\"\u003e\u003cstrong data-start=\"2223\" data-end=\"2236\"\u003eAromatics\u003c\/strong\u003e\u003cbr data-start=\"2236\" data-end=\"2239\"\u003eGreen apple, Asian pear, and fresh-cut flowers.\u003c\/p\u003e\n\u003cp data-start=\"2326\" data-end=\"2554\"\u003e\u003cstrong data-start=\"2326\" data-end=\"2336\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"2336\" data-end=\"2339\"\u003eDry, crisp, and fruit-forward, with orchard fruit and floral lift in a clean Brut frame. \u003c\/p\u003e\n\u003cp data-start=\"2556\" data-end=\"2813\"\u003e\u003cstrong data-start=\"2556\" data-end=\"2567\"\u003eTexture\u003c\/strong\u003e\u003cbr data-start=\"2567\" data-end=\"2570\"\u003eLight, lively, and refreshing, with the kind of sparkling energy that keeps the wine moving. \u003c\/p\u003e\n\u003cp data-start=\"2815\" data-end=\"3011\"\u003e\u003cstrong data-start=\"2815\" data-end=\"2825\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2825\" data-end=\"2828\"\u003eClean, dry, and lifted, with orchard fruit and flowers carrying through the close. \u003c\/p\u003e\n\u003cp data-start=\"3013\" data-end=\"3040\"\u003e\u003cstrong data-start=\"3013\" data-end=\"3040\"\u003eWhy We Love This Bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3042\" data-end=\"3303\"\u003e\u003cstrong data-start=\"3042\" data-end=\"3067\"\u003eActually Dry Prosecco\u003c\/strong\u003e\u003cbr data-start=\"3067\" data-end=\"3070\"\u003eThis is one of the most important things about Flora. The importer is very clear that this is \u003cstrong data-start=\"3164\" data-end=\"3172\"\u003eBrut\u003c\/strong\u003e, not the sweeter “Extra-Dry” style, and that makes a huge difference in how the wine drinks.\u003c\/p\u003e\n\u003cp data-start=\"3305\" data-end=\"3515\"\u003e\u003cstrong data-start=\"3305\" data-end=\"3330\"\u003eA Great Food Sparkler\u003c\/strong\u003e\u003cbr data-start=\"3330\" data-end=\"3333\"\u003eThe sheet directly calls out \u003cstrong data-start=\"3362\" data-end=\"3412\"\u003eaperitivo foods, light meals, crudo, and sushi\u003c\/strong\u003e, which tells you this is not just a one-note celebration bottle.\u003c\/p\u003e\n\u003cp data-start=\"3517\" data-end=\"3740\"\u003e\u003cstrong data-start=\"3517\" data-end=\"3545\"\u003eA Lovely Everyday Bubbly\u003c\/strong\u003e\u003cbr data-start=\"3545\" data-end=\"3548\"\u003eFUSO’s whole project is about finding \u003cstrong data-start=\"3586\" data-end=\"3629\"\u003enatural and characterful daily drinkers\u003c\/strong\u003e, and Flora feels exactly like that — honest, lively, and easy to love.\u003c\/p\u003e\n\u003cp data-start=\"3742\" data-end=\"3758\"\u003e\u003cstrong data-start=\"3742\" data-end=\"3758\"\u003ePair It With\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3760\" data-end=\"3855\"\u003e• Aperitivo foods\u003cbr data-start=\"3777\" data-end=\"3780\"\u003e• Light meals\u003cbr data-start=\"3793\" data-end=\"3796\"\u003e• Crudo\u003cbr data-start=\"3803\" data-end=\"3806\"\u003e• Sushi\u003cbr data-start=\"3813\" data-end=\"3816\"\u003e• Radicchio Rosso with borlotti beans\u003c\/p\u003e\n\u003cp data-start=\"4056\" data-end=\"4075\"\u003e\u003cstrong data-start=\"4056\" data-end=\"4075\"\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4077\" data-end=\"4483\"\u003e\u003cstrong data-start=\"4077\" data-end=\"4090\"\u003eProducer:\u003c\/strong\u003e Col di Luna\u003cbr data-start=\"4102\" data-end=\"4105\"\u003e\u003cstrong data-start=\"4105\" data-end=\"4114\"\u003eWine:\u003c\/strong\u003e Flora Prosecco Brut\u003cbr data-start=\"4134\" data-end=\"4137\"\u003e\u003cstrong data-start=\"4137\" data-end=\"4148\"\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003cbr data-start=\"4162\" data-end=\"4165\"\u003e\u003cstrong data-start=\"4165\" data-end=\"4182\"\u003eGrowing Area:\u003c\/strong\u003e Cappella Maggiore in the Prosecco DOC area\u003cbr data-start=\"4225\" data-end=\"4228\"\u003e\u003cstrong data-start=\"4228\" data-end=\"4238\"\u003eGrape:\u003c\/strong\u003e 100% Glera\u003cbr data-start=\"4249\" data-end=\"4252\"\u003e\u003cstrong data-start=\"4252\" data-end=\"4264\"\u003eFarming:\u003c\/strong\u003e In conversion to certified organic\u003cbr data-start=\"4299\" data-end=\"4302\"\u003e\u003cstrong data-start=\"4302\" data-end=\"4312\"\u003eSoils:\u003c\/strong\u003e Limestone and clay\u003cbr data-start=\"4331\" data-end=\"4334\"\u003e\u003cstrong data-start=\"4334\" data-end=\"4347\"\u003eAltitude:\u003c\/strong\u003e 120 m \/ 394 ft\u003cbr data-start=\"4362\" data-end=\"4365\"\u003e\u003cstrong data-start=\"4365\" data-end=\"4378\"\u003eVine Age:\u003c\/strong\u003e 10 to 30 years old\u003cbr data-start=\"4397\" data-end=\"4400\"\u003e\u003cstrong data-start=\"4400\" data-end=\"4413\"\u003eTraining:\u003c\/strong\u003e Sylvoz and double-arched cane\u003c\/p\u003e\n\u003cp data-start=\"4485\" data-end=\"4682\"\u003e\u003cstrong data-start=\"4485\" data-end=\"4500\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-start=\"4500\" data-end=\"4503\"\u003eNative yeasts, fermented and raised for \u003cstrong data-start=\"4543\" data-end=\"4587\"\u003e20 days at 18°C in stainless steel tanks\u003c\/strong\u003e. No malolactic fermentation. \u003cstrong data-start=\"4617\" data-end=\"4641\"\u003e45 mg\/L sulfur added\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4684\" data-end=\"4777\"\u003e\u003cstrong data-start=\"4684\" data-end=\"4696\"\u003eAlcohol:\u003c\/strong\u003e 11%\u003cbr data-start=\"4700\" data-end=\"4703\"\u003e\u003cstrong data-start=\"4703\" data-end=\"4725\"\u003eAnnual Production:\u003c\/strong\u003e 7,000 cases\u003c\/p\u003e\n\u003cp data-start=\"4779\" data-end=\"4967\"\u003e\u003cstrong data-start=\"4779\" data-end=\"4788\"\u003eBody:\u003c\/strong\u003e Light\u003cbr data-start=\"4794\" data-end=\"4797\"\u003e\u003cstrong data-start=\"4797\" data-end=\"4811\"\u003eStructure:\u003c\/strong\u003e Dry finish · orchard fruit · floral lift · bright sparkle\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"4969\" data-end=\"5074\"\u003e\u003cstrong data-start=\"4969\" data-end=\"4987\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"4987\" data-end=\"4990\"\u003eGreen Apple · Asian Pear · Fresh-Cut Flowers\u003c\/p\u003e\n\u003cp data-start=\"5076\" data-end=\"5258\"\u003e\u003cstrong data-start=\"5076\" data-end=\"5092\"\u003eDrink Window\u003c\/strong\u003e\u003cbr data-start=\"5092\" data-end=\"5095\"\u003eNow\u003c\/p\u003e","brand":"West Seattle Wine Cellars","offers":[{"title":"Default Title","offer_id":46468920803516,"sku":"282","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8505\/5164\/files\/ColdiLunaFloraProseccoBrut_Veneto_Italy.webp?v=1777593383","url":"https:\/\/the-world-s-cellar.myshopify.com\/products\/col-di-luna-flora-prosecco-brut-veneto-italy","provider":"The World’s Cellar","version":"1.0","type":"link"}