{"product_id":"denny-bini-podere-cipolla-spuma-vino-frizzante-lambrusco-di-sorbara-emilia-romagna-italy","title":"Denny Bini Podere Cipolla “Spuma” Vino Frizzante Lambrusco di Sorbara, Emilia-Romagna, Italy 🇮🇹","description":"\u003cp data-start=\"554\" data-end=\"568\"\u003e\u003cstrong data-start=\"554\" data-end=\"568\"\u003eThe Moment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"646\"\u003eSome Lambrusco is built around fruit.\u003cbr data-start=\"607\" data-end=\"610\"\u003eOthers are built around electricity.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"1168\"\u003e\u003cstrong data-start=\"648\" data-end=\"685\"\u003eDenny Bini Podere Cipolla “Spuma”\u003c\/strong\u003e is very much the second kind — bright, nervy, fizzy in all the right ways, and built for the table rather than the stereotype. If you’re an acid-head, and you also like lasagna, there may be no better grape in Emilia-Romagna than \u003cstrong data-start=\"952\" data-end=\"976\"\u003eLambrusco di Sorbara\u003c\/strong\u003e. Here, Sorbara is described as more \u003cstrong data-start=\"1013\" data-end=\"1031\"\u003emineral-driven\u003c\/strong\u003e and less fruity, making sparkling wines that are \u003cstrong data-start=\"1081\" data-end=\"1089\"\u003eracy\u003c\/strong\u003e and \u003cstrong data-start=\"1094\" data-end=\"1129\"\u003etingling with unripe red fruits\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1595\"\u003eThat is exactly what makes this bottle so appealing. It is not trying to be plush or soft. It is bottle-fermented fizz with real snap, made by \u003cstrong data-start=\"1313\" data-end=\"1327\"\u003eDenny Bini\u003c\/strong\u003e in Modena from \u003cstrong data-start=\"1343\" data-end=\"1372\"\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e, with \u003cstrong data-start=\"1379\" data-end=\"1396\"\u003enative yeasts\u003c\/strong\u003e, \u003cstrong data-start=\"1398\" data-end=\"1426\"\u003espontaneous fermentation\u003c\/strong\u003e, and a second fermentation in bottle using must from the same vintage. It feels alive, honest, and beautifully geared toward food.\u003c\/p\u003e\n\u003cp data-start=\"1597\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1597\" data-end=\"1619\"\u003eWhat It Feels Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1621\" data-end=\"1731\"\u003eThink salty prosciutto, a pan of lasagna, and a fizzy red that makes the whole table feel sharper and happier.\u003c\/p\u003e\n\u003cp data-start=\"1733\" data-end=\"2199\"\u003eWhat makes this wine work is the tension between freshness and earthiness. The fruit profile sounds more tart than ripe, the minerality keeps it lifted, and the bottle fermentation gives it that little extra sense of life. It is exactly the sort of wine that wakes up rich food instead of getting buried by it. \u003c\/p\u003e\n\u003cp data-start=\"2201\" data-end=\"2217\"\u003e\u003cstrong data-start=\"2201\" data-end=\"2217\"\u003eIn the Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2219\" data-end=\"2534\"\u003e\u003cstrong data-start=\"2219\" data-end=\"2232\"\u003eAromatics\u003c\/strong\u003e\u003cbr data-start=\"2232\" data-end=\"2235\"\u003eUnripe red fruit, mineral lift, and that lightly wild, just-opened sparkle that comes with bottle fermentation. This aromatic summary is based on the importer’s description of Sorbara as tingling with unripe red fruits and being more mineral-driven than fruity.\u003c\/p\u003e\n\u003cp data-start=\"2536\" data-end=\"2748\"\u003e\u003cstrong data-start=\"2536\" data-end=\"2546\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"2546\" data-end=\"2549\"\u003eRacy, lively, and dry-feeling, with bright red fruit and savory energy. This palate summary is an interpretation based on the importer note and production style.\u003c\/p\u003e\n\u003cp data-start=\"2750\" data-end=\"2965\"\u003e\u003cstrong data-start=\"2750\" data-end=\"2761\"\u003eTexture\u003c\/strong\u003e\u003cbr data-start=\"2761\" data-end=\"2764\"\u003eLight, fizzy, and vibrant, with a natural-feeling sparkle from in-bottle second fermentation. \u003c\/p\u003e\n\u003cp data-start=\"2967\" data-end=\"3192\"\u003e\u003cstrong data-start=\"2967\" data-end=\"2977\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2977\" data-end=\"2980\"\u003eSnappy, refreshing, and appetite-whetting, with red-fruit tartness and mineral lift carrying through the close. \u003c\/p\u003e\n\u003cp data-start=\"3194\" data-end=\"3221\"\u003e\u003cstrong data-start=\"3194\" data-end=\"3221\"\u003eWhy We Love This Bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3223\" data-end=\"3470\"\u003e\u003cstrong data-start=\"3223\" data-end=\"3283\"\u003eLambrusco For People Who Think They Don’t Like Lambrusco\u003c\/strong\u003e\u003cbr data-start=\"3283\" data-end=\"3286\"\u003eThe importer sheet does a great job setting the tone: this is Sorbara, the racier, more mineral side of Lambrusco, not a soft or sweet caricature.\u003c\/p\u003e\n\u003cp data-start=\"3472\" data-end=\"3672\"\u003e\u003cstrong data-start=\"3472\" data-end=\"3497\"\u003eBottle-Fermented Life\u003c\/strong\u003e\u003cbr data-start=\"3497\" data-end=\"3500\"\u003eThe second fermentation happens in bottle in spring, which gives the wine a more alive, less polished feeling than simpler fizzy reds.\u003c\/p\u003e\n\u003cp data-start=\"3674\" data-end=\"3900\"\u003e\u003cstrong data-start=\"3674\" data-end=\"3695\"\u003eA Dream With Food\u003c\/strong\u003e\u003cbr data-start=\"3695\" data-end=\"3698\"\u003eThe importer literally calls out the pairing logic here: if you love acid and love lasagna, this is your grape. That tells you almost everything you need to know.\u003c\/p\u003e\n\u003cp data-start=\"3902\" data-end=\"3918\"\u003e\u003cstrong data-start=\"3902\" data-end=\"3918\"\u003ePair It With\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3920\" data-end=\"4001\"\u003e• Lasagna\u003cbr data-start=\"3929\" data-end=\"3932\"\u003e• Aperitivo snacks\u003cbr data-start=\"3950\" data-end=\"3953\"\u003e• Salumi\u003cbr data-start=\"3961\" data-end=\"3964\"\u003e• Pizza\u003cbr data-start=\"3971\" data-end=\"3974\"\u003e• Bitter greens and beans\u003c\/p\u003e\n\u003cp data-start=\"4003\" data-end=\"4339\"\u003eLasagna and aperitivo are directly supported by the importer sheet, and their Veneto-style suggestion of bitter radicchio and borlotti beans points clearly toward the broader savory, bitter, salty pairing lane. The salumi and pizza pairings are natural extensions of the wine’s raciness and fizz.\u003c\/p\u003e\n\u003cp data-start=\"4341\" data-end=\"4360\"\u003e\u003cstrong data-start=\"4341\" data-end=\"4360\"\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4362\" data-end=\"4841\"\u003e\u003cstrong data-start=\"4362\" data-end=\"4375\"\u003eProducer:\u003c\/strong\u003e Denny Bini \/ Podere Cipolla\u003cbr data-start=\"4403\" data-end=\"4406\"\u003e\u003cstrong data-start=\"4406\" data-end=\"4415\"\u003eWine:\u003c\/strong\u003e Spuma Vino Frizzante Emilia\u003cbr data-start=\"4443\" data-end=\"4446\"\u003e\u003cstrong data-start=\"4446\" data-end=\"4457\"\u003eRegion:\u003c\/strong\u003e Emilia-Romagna, Italy\u003cbr data-start=\"4479\" data-end=\"4482\"\u003e\u003cstrong data-start=\"4482\" data-end=\"4500\"\u003eVineyard Area:\u003c\/strong\u003e 7 ha, including 3 ha of bought grapes from a certified organic neighbor in Raverina, Modena\u003cbr data-start=\"4592\" data-end=\"4595\"\u003e\u003cstrong data-start=\"4595\" data-end=\"4605\"\u003eGrape:\u003c\/strong\u003e 100% Lambrusco di Sorbara\u003cbr data-start=\"4631\" data-end=\"4634\"\u003e\u003cstrong data-start=\"4634\" data-end=\"4646\"\u003eFarming:\u003c\/strong\u003e Certified organic by ICEA\u003cbr data-start=\"4672\" data-end=\"4675\"\u003e\u003cstrong data-start=\"4675\" data-end=\"4685\"\u003eSoils:\u003c\/strong\u003e Sand and limestone\u003cbr data-start=\"4704\" data-end=\"4707\"\u003e\u003cstrong data-start=\"4707\" data-end=\"4720\"\u003eAltitude:\u003c\/strong\u003e 110 m \/ 360 ft\u003cbr data-start=\"4735\" data-end=\"4738\"\u003e\u003cstrong data-start=\"4738\" data-end=\"4751\"\u003eVine Age:\u003c\/strong\u003e 5 and 15 years old\u003cbr data-start=\"4770\" data-end=\"4773\"\u003e\u003cstrong data-start=\"4773\" data-end=\"4786\"\u003eTraining:\u003c\/strong\u003e Doppia Cortina\u003c\/p\u003e\n\u003cp data-start=\"4843\" data-end=\"5184\"\u003e\u003cstrong data-start=\"4843\" data-end=\"4858\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr data-start=\"4858\" data-end=\"4861\"\u003eSpontaneous fermentation for \u003cstrong data-start=\"4890\" data-end=\"4901\"\u003e15 days\u003c\/strong\u003e without temperature control in stainless steel. Second fermentation happens \u003cstrong data-start=\"4978\" data-end=\"5001\"\u003ein bottle in spring\u003c\/strong\u003e and takes place within \u003cstrong data-start=\"5025\" data-end=\"5042\"\u003e30 to 60 days\u003c\/strong\u003e, with must from the same vintage. Malolactic fermentation: \u003cstrong data-start=\"5102\" data-end=\"5109\"\u003eyes\u003c\/strong\u003e. Sulphur: \u003cstrong data-start=\"5120\" data-end=\"5143\"\u003e20 mg\/L total added\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"5186\" data-end=\"5279\"\u003e\u003cstrong data-start=\"5186\" data-end=\"5198\"\u003eAlcohol:\u003c\/strong\u003e 11%\u003cbr data-start=\"5202\" data-end=\"5205\"\u003e\u003cstrong data-start=\"5205\" data-end=\"5227\"\u003eAnnual Production:\u003c\/strong\u003e 1,500 cases\u003c\/p\u003e\n\u003cp data-start=\"5281\" data-end=\"5480\"\u003e\u003cstrong data-start=\"5281\" data-end=\"5290\"\u003eBody:\u003c\/strong\u003e Light\u003cbr data-start=\"5296\" data-end=\"5299\"\u003e\u003cstrong data-start=\"5299\" data-end=\"5313\"\u003eStructure:\u003c\/strong\u003e Racy acidity · tart red fruit · bottle-fermented fizz · mineral edge\u003cbr data-start=\"5382\" data-end=\"5385\"\u003eThis structural summary is based on the importer sheet.\u003c\/p\u003e\n\u003cp data-start=\"5482\" data-end=\"5596\"\u003e\u003cstrong data-start=\"5482\" data-end=\"5500\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"5500\" data-end=\"5503\"\u003eUnripe Red Fruit · Mineral Lift · Fizzy Savory Energy\u003c\/p\u003e\n\u003cp data-start=\"5598\" data-end=\"5794\"\u003e\u003cstrong data-start=\"5598\" data-end=\"5614\"\u003eDrink Window\u003c\/strong\u003e\u003cbr data-start=\"5614\" data-end=\"5617\"\u003eNow\u003c\/p\u003e","brand":"West Seattle Wine Cellars","offers":[{"title":"Default Title","offer_id":46471011893436,"sku":"283","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8505\/5164\/files\/DennyBiniPodereCipolla_Spuma_VinoFrizzanteLambruscodiSorbara_Emilia-Romagna_Italy.webp?v=1777595611","url":"https:\/\/the-world-s-cellar.myshopify.com\/products\/denny-bini-podere-cipolla-spuma-vino-frizzante-lambrusco-di-sorbara-emilia-romagna-italy","provider":"The World’s Cellar","version":"1.0","type":"link"}