Le Gourmet Central · Rosemary Marcona Almonds with Extra Virgin Olive Oil

The Moment

This is the bowl that quietly elevates the table. Soft, aromatic, and effortlessly elegant, these almonds feel composed rather than snacky — perfect when you want something refined but comforting.

What It Feels Like

The aroma is warm and inviting, led by fresh rosemary and the gentle fruitiness of extra virgin olive oil. There’s a natural sweetness beneath it all, subtle and calm.

On the palate, the almonds are delicately sweet and buttery — unmistakably Marcona. Their natural richness is enhanced by olive oil, which adds roundness without heaviness. Rosemary weaves through with woody, herbaceous notes, present but restrained, allowing the almond’s character to remain front and center.

A light touch of sea salt brings everything into balance, sharpening the flavors just enough to keep each bite fresh.

The finish is smooth and lingering, leaving behind soft nuttiness, olive oil richness, and a gentle herbal echo.

Texture

Tender yet lightly crunchy with a plush, almost creamy mouthfeel. Marcona almonds offer a softer bite than standard almonds, and the olive oil adds a silky finish without greasiness.

Perfect For

Aperitif snacking
Cheese and charcuterie boards
Paired with olives, conservas, and spreads
Mediterranean-style grazing tables
Any moment that calls for something savory and refined

Pairs Beautifully With

Crisp & Mineral Whites
Clean acidity highlights the rosemary and oil.

Textural & Savory Whites
Lees-aged or skin-contact whites complement the richness.

Fresh & Mineral Rosé
Dry rosé balances the sweetness and herbal notes.

Juicy & Plush Reds
Soft reds with moderate fruit pair naturally with the almonds’ richness.

Why We Love It

These almonds strike a rare balance — luxurious without excess, flavorful without weight. With sweet Marcona almonds, real olive oil, and restrained rosemary, they bring a distinctly Mediterranean elegance to the table.