{"product_id":"madrona-bay-pet-nat-yakima-valley-usa","title":"Madrona Bay Pet Nat, Yakima Valley, USA","description":"\u003cp data-start=\"107\" data-end=\"121\"\u003e\u003cstrong data-start=\"107\" data-end=\"121\"\u003eThe Moment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"123\" data-end=\"200\"\u003eSome sparkling wines are built around polish.\u003cbr data-start=\"168\" data-end=\"171\"\u003eOthers are built around life.\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"659\"\u003eThe \u003cstrong data-start=\"206\" data-end=\"229\"\u003eMadrona Bay Pet Nat\u003c\/strong\u003e is very much the second kind — bright, energetic, a little wild in the best way, and exactly the sort of bottle that makes warm weather feel more like an occasion. Made from \u003cstrong data-start=\"404\" data-end=\"441\"\u003e75% Chardonnay and 25% Pinot Noir\u003c\/strong\u003e from \u003cstrong data-start=\"447\" data-end=\"468\"\u003eGamache Vineyards\u003c\/strong\u003e in \u003cstrong data-start=\"472\" data-end=\"489\"\u003eYakima Valley\u003c\/strong\u003e, it pours a beautiful \u003cstrong data-start=\"512\" data-end=\"528\"\u003egolden straw\u003c\/strong\u003e and opens with aromas of \u003cstrong data-start=\"554\" data-end=\"579\"\u003eMeyer lemon and cream\u003c\/strong\u003e before moving into a palate full of \u003cstrong data-start=\"616\" data-end=\"658\"\u003egolden apple, Basque pear, and apricot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"1019\"\u003eThis is pét-nat doing what pét-nat does best: bringing sparkle, texture, and a little raw charm without losing elegance. It is \u003cstrong data-start=\"788\" data-end=\"814\"\u003enative yeast fermented\u003c\/strong\u003e, \u003cstrong data-start=\"816\" data-end=\"834\"\u003edirect pressed\u003c\/strong\u003e, and \u003cstrong data-start=\"840\" data-end=\"857\"\u003enot disgorged\u003c\/strong\u003e, which gives the wine a more living, layered feel in the glass. The result is fresh and effervescent, but also a little more complex than a simple porch-pounder.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1043\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1043\"\u003eWhat It Feels Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1045\" data-end=\"1176\"\u003eThink late afternoon sun, a table outside, salty snacks already open, and a bottle that makes everyone lean in after the first sip.\u003c\/p\u003e\n\u003cp data-start=\"1178\" data-end=\"1534\"\u003eWhat makes this wine work is the balance between brightness and texture. The bubbles feel lively, the fruit stays fresh, and the creamier edge underneath gives the wine just enough softness to keep it from feeling sharp. It has the easy joy you want from summer sparkling wine, but also a little depth that keeps the bottle interesting all the way through.\u003c\/p\u003e\n\u003cp data-start=\"1536\" data-end=\"1552\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1552\"\u003eIn the Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1554\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1567\"\u003eAromatics\u003c\/strong\u003e\u003cbr data-start=\"1567\" data-end=\"1570\"\u003eMeyer lemon, cream, and lifted orchard fruit.\u003c\/p\u003e\n\u003cp data-start=\"1617\" data-end=\"1708\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1627\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"1627\" data-end=\"1630\"\u003eEffervescent golden apple, Basque pear, and apricot with bright, fresh energy.\u003c\/p\u003e\n\u003cp data-start=\"1710\" data-end=\"1824\"\u003e\u003cstrong data-start=\"1710\" data-end=\"1721\"\u003eTexture\u003c\/strong\u003e\u003cbr data-start=\"1721\" data-end=\"1724\"\u003eLively and lightly creamy, with pét-nat texture and an unfined, unpolished feel that adds character.\u003c\/p\u003e\n\u003cp data-start=\"1826\" data-end=\"1931\"\u003e\u003cstrong data-start=\"1826\" data-end=\"1836\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"1836\" data-end=\"1839\"\u003eLayered, refreshing, and quietly complex, with fruit and sparkle carrying through the close.\u003c\/p\u003e\n\u003cp data-start=\"1933\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1933\" data-end=\"1960\"\u003eWhy We Love This Bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"2132\"\u003e\u003cstrong data-start=\"1962\" data-end=\"1999\"\u003eSummer Sparkling With Personality\u003c\/strong\u003e\u003cbr data-start=\"1999\" data-end=\"2002\"\u003eThis is not a squeaky-clean, overly technical sparkling wine. It has motion, charm, and just enough wildness to make it memorable.\u003c\/p\u003e\n\u003cp data-start=\"2134\" data-end=\"2275\"\u003e\u003cstrong data-start=\"2134\" data-end=\"2166\"\u003eFruit And Texture In Balance\u003c\/strong\u003e\u003cbr data-start=\"2166\" data-end=\"2169\"\u003eGolden apple, pear, and apricot bring generosity, while the lemon and lively mousse keep everything fresh.\u003c\/p\u003e\n\u003cp data-start=\"2277\" data-end=\"2460\"\u003e\u003cstrong data-start=\"2277\" data-end=\"2306\"\u003eA Bottle That Feels Alive\u003c\/strong\u003e\u003cbr data-start=\"2306\" data-end=\"2309\"\u003eNative yeast, direct press, and no disgorgement all point toward a pét-nat that keeps its natural energy intact. That is a big part of the appeal here.\u003c\/p\u003e\n\u003cp data-start=\"2462\" data-end=\"2478\"\u003e\u003cstrong data-start=\"2462\" data-end=\"2478\"\u003ePair It With\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2480\" data-end=\"2593\"\u003e• Salty snacks\u003cbr data-start=\"2494\" data-end=\"2497\"\u003e• Soft cheeses\u003cbr data-start=\"2511\" data-end=\"2514\"\u003e• Fried chicken\u003cbr data-start=\"2529\" data-end=\"2532\"\u003e• Stone fruit salad\u003cbr data-start=\"2551\" data-end=\"2554\"\u003e• Patio hangs and nothing too serious\u003c\/p\u003e\n\u003cp data-start=\"2595\" data-end=\"2723\"\u003eThese are my pairing recommendations based on the wine’s lively sparkle, orchard fruit, citrus lift, and lightly creamy texture.\u003c\/p\u003e\n\u003cp data-start=\"2725\" data-end=\"2744\"\u003e\u003cstrong data-start=\"2725\" data-end=\"2744\"\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2746\" data-end=\"3122\"\u003e\u003cstrong data-start=\"2746\" data-end=\"2759\"\u003eProducer:\u003c\/strong\u003e Madrona Bay\u003cbr data-start=\"2771\" data-end=\"2774\"\u003e\u003cstrong data-start=\"2774\" data-end=\"2785\"\u003eRegion:\u003c\/strong\u003e Yakima Valley, Washington, USA\u003cbr data-start=\"2816\" data-end=\"2819\"\u003e\u003cstrong data-start=\"2819\" data-end=\"2832\"\u003eVineyard:\u003c\/strong\u003e Gamache Vineyards\u003cbr data-start=\"2850\" data-end=\"2853\"\u003e\u003cstrong data-start=\"2853\" data-end=\"2864\"\u003eGrapes:\u003c\/strong\u003e 75% Chardonnay, 25% Pinot Noir\u003cbr data-start=\"2895\" data-end=\"2898\"\u003e\u003cstrong data-start=\"2898\" data-end=\"2913\"\u003eProduction:\u003c\/strong\u003e 50 cases\u003cbr data-start=\"2922\" data-end=\"2925\"\u003e\u003cstrong data-start=\"2925\" data-end=\"2945\"\u003eFarming \/ Yield:\u003c\/strong\u003e 4.0 tons per acre\u003cbr data-start=\"2963\" data-end=\"2966\"\u003e\u003cstrong data-start=\"2966\" data-end=\"2981\"\u003eWinemaking:\u003c\/strong\u003e Native yeast, direct press, primary fermentation 10 days, secondary fermentation added December 2019, not disgorged\u003cbr data-start=\"3097\" data-end=\"3100\"\u003e\u003cstrong data-start=\"3100\" data-end=\"3112\"\u003eAlcohol:\u003c\/strong\u003e 11.5% ABV\u003c\/p\u003e\n\u003cp data-start=\"3124\" data-end=\"3203\"\u003e\u003cstrong data-start=\"3124\" data-end=\"3133\"\u003eBody:\u003c\/strong\u003e Light\u003cbr data-start=\"3139\" data-end=\"3142\"\u003e\u003cstrong data-start=\"3142\" data-end=\"3156\"\u003eStructure:\u003c\/strong\u003e Lively mousse · fresh acidity · layered finish\u003c\/p\u003e\n\u003cp data-start=\"3205\" data-end=\"3284\"\u003e\u003cstrong data-start=\"3205\" data-end=\"3223\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"3223\" data-end=\"3226\"\u003eMeyer Lemon · Cream · Golden Apple · Basque Pear · Apricot\u003c\/p\u003e\n\u003cp data-start=\"3286\" data-end=\"3308\"\u003e\u003cstrong data-start=\"3286\" data-end=\"3302\"\u003eDrink Window\u003c\/strong\u003e\u003cbr data-start=\"3302\" data-end=\"3305\"\u003eNow\u003c\/p\u003e","brand":"West Seattle Wine Cellars","offers":[{"title":"Default Title","offer_id":46156892438716,"sku":"231","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8505\/5164\/files\/MadronaBayPetNat_YakimaValley_USA.webp?v=1775251143","url":"https:\/\/the-world-s-cellar.myshopify.com\/products\/madrona-bay-pet-nat-yakima-valley-usa","provider":"The World’s Cellar","version":"1.0","type":"link"}