{"product_id":"t2-cellars-sangiovese-red-willow-vineyard-yakima-valley-washington-2023","title":"T2 Cellars Sangiovese · Red Willow Vineyard · Yakima Valley, Washington · 2023","description":"\u003ch2 data-start=\"289\" data-end=\"333\"\u003e\u003cstrong data-start=\"292\" data-end=\"333\"\u003eThe Moment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"335\" data-end=\"455\"\u003eSome wines are \u003cem data-start=\"350\" data-end=\"372\"\u003etrue to their roots.\u003c\/em\u003e\u003cbr data-start=\"372\" data-end=\"375\"\u003eOthers take a classic grape and make it feel of \u003cem data-start=\"423\" data-end=\"433\"\u003ea place.\u003c\/em\u003e\u003cbr data-start=\"433\" data-end=\"436\"\u003eThis is the latter.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"654\"\u003eThis is Washington-grown Sangiovese that wears its heritage well: bright, savory, earthy, and utterly crowd-friendly. Its energy reads Italian, but its tension and structure are pure Northwest.\u003c\/p\u003e\n\u003chr data-start=\"656\" data-end=\"659\"\u003e\n\u003ch2 data-start=\"661\" data-end=\"686\"\u003e\u003cstrong data-start=\"664\" data-end=\"686\"\u003eWhat It Feels Like\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"688\" data-end=\"1001\"\u003eFrom the first swirl you get that familiar Sangiovese lift — tart cherry, red currant, and a touch of wild strawberry — but settled into the rich volcanic-influenced soils of Red Willow Vineyard. There’s a savory earthiness that rounds each sip, with dusty tannins and a red-fruit core that feels lively and pure.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1095\"\u003eHints of dried herbs, warm spice, and a whisper of leather give it personality without pomp.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1218\"\u003eThere’s enough structure to pair with food — tomato sauces, grilled meats, or lentils — yet enough juice to sip whenever.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1293\"\u003eThis is \u003cem data-start=\"1228\" data-end=\"1243\"\u003eeveryday wine\u003c\/em\u003e elevated, and \u003cem data-start=\"1258\" data-end=\"1272\"\u003eserious wine\u003c\/em\u003e that stays friendly.\u003c\/p\u003e\n\u003chr data-start=\"1295\" data-end=\"1298\"\u003e\n\u003ch2 data-start=\"1300\" data-end=\"1330\"\u003e\u003cstrong data-start=\"1303\" data-end=\"1330\"\u003eWhy We Love This Bottle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1332\" data-end=\"1357\"\u003eBecause it tells a story.\u003c\/p\u003e\n\u003cp data-start=\"1359\" data-end=\"1643\"\u003eWashington wine isn’t just about power — it’s about \u003cem data-start=\"1411\" data-end=\"1419\"\u003eplace.\u003c\/em\u003e\u003cbr data-start=\"1419\" data-end=\"1422\"\u003eRed Willow is one of the state’s great vineyards, and seeing Sangiovese come through with clarity and charm here is a reminder that classic grapes can thrive outside their birthplace. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1708\"\u003eIt’s familiar, but not predictable.\u003cbr data-start=\"1680\" data-end=\"1683\"\u003eComforting, but not easy.\u003c\/p\u003e\n\u003cp data-start=\"1710\" data-end=\"1761\"\u003eAnd that’s the kind of wine we keep coming back to.\u003c\/p\u003e\n\u003chr data-start=\"1763\" data-end=\"1766\"\u003e\n\u003ch2 data-start=\"1768\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1787\"\u003ePair It With\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1789\" data-end=\"1819\"\u003eAbsolutely made for the table:\u003c\/p\u003e\n\u003cul data-start=\"1821\" data-end=\"1998\"\u003e\n\u003cli data-start=\"1821\" data-end=\"1864\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1864\"\u003eWood-oven pizza with basil \u0026amp; mozzarella\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1865\" data-end=\"1905\"\u003e\n\u003cp data-start=\"1867\" data-end=\"1905\"\u003eRustic tomato-braised chicken thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1906\" data-end=\"1938\"\u003e\n\u003cp data-start=\"1908\" data-end=\"1938\"\u003eMustardy sausage and polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1939\" data-end=\"1966\"\u003e\n\u003cp data-start=\"1941\" data-end=\"1966\"\u003eRicotta \u0026amp; herb crostini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1967\" data-end=\"1998\"\u003e\n\u003cp data-start=\"1969\" data-end=\"1998\"\u003eOlive tapenade + baked brie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2000\" data-end=\"2049\"\u003eBig enough with food, yet easy enough on its own.\u003c\/p\u003e\n\u003chr data-start=\"2051\" data-end=\"2054\"\u003e\n\u003ch2 data-start=\"2056\" data-end=\"2074\"\u003e\u003cstrong data-start=\"2059\" data-end=\"2074\"\u003eThe Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2075\" data-end=\"2400\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2088\"\u003eProducer:\u003c\/strong\u003e T2 Cellars\u003cbr data-start=\"2099\" data-end=\"2102\"\u003e\u003cstrong data-start=\"2102\" data-end=\"2115\"\u003eVineyard:\u003c\/strong\u003e Red Willow Vineyard (Yakima Valley)\u003cbr data-start=\"2151\" data-end=\"2154\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2166\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"2171\" data-end=\"2174\"\u003e\u003cstrong data-start=\"2174\" data-end=\"2184\"\u003eGrape:\u003c\/strong\u003e Sangiovese\u003cbr data-start=\"2195\" data-end=\"2198\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2208\"\u003eStyle:\u003c\/strong\u003e Dry, medium-bodied red\u003cbr data-start=\"2231\" data-end=\"2234\"\u003e\u003cstrong data-start=\"2234\" data-end=\"2243\"\u003eBody:\u003c\/strong\u003e Medium\u003cbr data-start=\"2250\" data-end=\"2253\"\u003e\u003cstrong data-start=\"2253\" data-end=\"2267\"\u003eStructure:\u003c\/strong\u003e Bright acidity · savory earth · dusty tannins\u003cbr data-start=\"2313\" data-end=\"2316\"\u003e\u003cstrong data-start=\"2316\" data-end=\"2333\"\u003eDrink Window:\u003c\/strong\u003e Now–2029\u003cbr data-start=\"2342\" data-end=\"2345\"\u003e\u003cstrong data-start=\"2345\" data-end=\"2353\"\u003eABV:\u003c\/strong\u003e ~15.1%\u003c\/p\u003e","brand":"West Seattle Wine Cellars","offers":[{"title":"Default Title","offer_id":45925951242428,"sku":"148","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8505\/5164\/files\/T2CellarsSangiovese_RedWillowVineyard_YakimaValley_Washington_2023.jpg?v=1772314938","url":"https:\/\/the-world-s-cellar.myshopify.com\/products\/t2-cellars-sangiovese-red-willow-vineyard-yakima-valley-washington-2023","provider":"The World’s Cellar","version":"1.0","type":"link"}