{"product_id":"wafflart-antoniolli-brut-rose-champagne-france","title":"Wafflart-Antoniolli Brut Rosé, Champagne, France 🇫🇷","description":"\u003cp data-start=\"628\" data-end=\"642\"\u003e\u003cstrong data-start=\"628\" data-end=\"642\"\u003eThe Moment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"722\"\u003eSome rosé Champagne is built around charm.\u003cbr data-start=\"686\" data-end=\"689\"\u003eOthers are built around presence.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"1345\"\u003e\u003cstrong data-start=\"724\" data-end=\"757\"\u003eWafflart-Antoniolli Brut Rosé\u003c\/strong\u003e feels like the kind of bottle that lands beautifully in that second lane — bright red fruit up front, but with enough chalk, savory detail, and structure to make it feel like real Champagne rather than just pink bubbles. \u003cstrong\u003eS\u003c\/strong\u003e\u003cstrong data-start=\"1028\" data-end=\"1073\"\u003etrawberry, red currant, and blood orange\u003c\/strong\u003e layered over \u003cstrong data-start=\"1087\" data-end=\"1114\"\u003echalk and light brioche\u003c\/strong\u003e, with a palate that is \u003cstrong data-start=\"1138\" data-end=\"1157\"\u003edry and precise\u003c\/strong\u003e and a \u003cstrong data-start=\"1164\" data-end=\"1188\"\u003eclean, savory finish\u003c\/strong\u003e.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1833\"\u003eA blend of \u003cstrong data-start=\"1518\" data-end=\"1558\"\u003e60% Pinot Noir and 40% Pinot Meunier\u003c\/strong\u003e, aged for roughly \u003cstrong data-start=\"1607\" data-end=\"1632\"\u003e18 months on the lees\u003c\/strong\u003e. A rosé Champagne with both fruit and frame — expressive enough for a first sip.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1835\" data-end=\"1857\"\u003e\u003cstrong data-start=\"1835\" data-end=\"1857\"\u003eWhat It Feels Like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1859\" data-end=\"1979\"\u003eThink prosciutto on the board, salmon on the table, and a bottle that starts festive but keeps getting more interesting.\u003c\/p\u003e\n\u003cp data-start=\"1981\" data-end=\"2427\"\u003eWhat makes this wine work is the balance between fruit and restraint. \u003cstrong\u003eL\u003c\/strong\u003e\u003cstrong data-start=\"2080\" data-end=\"2113\"\u003eess bright and fruit-forward\u003c\/strong\u003e than the house’s saignée rosé, with \u003cstrong data-start=\"2150\" data-end=\"2204\"\u003emore restrained fruit and pronounced mineral notes\u003c\/strong\u003e, and a \u003cstrong data-start=\"2233\" data-end=\"2271\"\u003erefreshing, slightly savory finish\u003c\/strong\u003e. Feels like rosé Champagne for people who want elegance and shape, not just berry sweetness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2429\" data-end=\"2445\"\u003e\u003cstrong data-start=\"2429\" data-end=\"2445\"\u003eIn the Glass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2565\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2460\"\u003eAromatics\u003c\/strong\u003e\u003cbr data-start=\"2460\" data-end=\"2463\"\u003eStrawberry, red currant, blood orange, chalk, and light brioche. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2567\" data-end=\"2708\"\u003e\u003cstrong data-start=\"2567\" data-end=\"2577\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"2577\" data-end=\"2580\"\u003eDry, precise, and structured, with red berry fruit, subtle savory notes, and firm acidity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2710\" data-end=\"2968\"\u003e\u003cstrong data-start=\"2710\" data-end=\"2721\"\u003eTexture\u003c\/strong\u003e\u003cbr data-start=\"2721\" data-end=\"2724\"\u003eFine mousse with a little body underneath, more vinous and grounded than a purely airy aperitif sparkler. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2970\" data-end=\"3101\"\u003e\u003cstrong data-start=\"2970\" data-end=\"2980\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2980\" data-end=\"2983\"\u003eClean, savory, and mineral, with red fruit and chalk carrying through the close. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3103\" data-end=\"3130\"\u003e\u003cstrong data-start=\"3103\" data-end=\"3130\"\u003eWhy We Love This Bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3132\" data-end=\"3403\"\u003e\u003cstrong data-start=\"3132\" data-end=\"3166\"\u003eRosé Champagne With Real Shape\u003c\/strong\u003e\u003cbr data-start=\"3166\" data-end=\"3169\"\u003eThe clearest throughline in the current notes is that this is not a soft, candy-fruited rosé. It is dry, precise, and structured, with savory and chalky notes that make it feel much more complete. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3405\" data-end=\"3749\"\u003e\u003cstrong data-start=\"3405\" data-end=\"3441\"\u003ePinot Noir And Meunier Done Well\u003c\/strong\u003e\u003cbr data-start=\"3441\" data-end=\"3444\"\u003ePinot Noir and Meunier working together in a very useful way here — red fruit and body from Pinot Noir, freshness and charm from Meunier.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3751\" data-end=\"4068\"\u003e\u003cstrong data-start=\"3751\" data-end=\"3782\"\u003eA Great Food Rosé Champagne\u003c\/strong\u003e\u003cbr data-start=\"3782\" data-end=\"3785\"\u003eCurrent public pairing guidance around this wine points toward \u003cstrong data-start=\"3848\" data-end=\"3896\"\u003epork, shellfish, rich fish, and mild cheeses\u003c\/strong\u003e, while one retailer even suggests it with \u003cstrong data-start=\"3939\" data-end=\"3947\"\u003elamb\u003c\/strong\u003e. That tells you it has more dinner-table range than a simple celebratory bottle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4070\" data-end=\"4086\"\u003e\u003cstrong data-start=\"4070\" data-end=\"4086\"\u003ePair It With\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4088\" data-end=\"4168\"\u003e• Salmon\u003cbr data-start=\"4096\" data-end=\"4099\"\u003e• Shellfish\u003cbr data-start=\"4110\" data-end=\"4113\"\u003e• Prosciutto or Bayonne ham\u003cbr data-start=\"4140\" data-end=\"4143\"\u003e• Mild cheeses\u003cbr data-start=\"4157\" data-end=\"4160\"\u003e• Lamb\u003c\/p\u003e\n\u003cp data-start=\"4368\" data-end=\"4387\"\u003e\u003cstrong data-start=\"4368\" data-end=\"4387\"\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4389\" data-end=\"4672\"\u003e\u003cstrong data-start=\"4389\" data-end=\"4402\"\u003eProducer:\u003c\/strong\u003e Wafflart-Antoniolli\u003cbr data-start=\"4422\" data-end=\"4425\"\u003e\u003cstrong data-start=\"4425\" data-end=\"4434\"\u003eWine:\u003c\/strong\u003e Brut Rosé\u003cbr data-start=\"4444\" data-end=\"4447\"\u003e\u003cstrong data-start=\"4447\" data-end=\"4458\"\u003eRegion:\u003c\/strong\u003e Champagne, France\u003cbr data-start=\"4476\" data-end=\"4479\"\u003e\u003cstrong data-start=\"4479\" data-end=\"4498\"\u003eClassification:\u003c\/strong\u003e Premier Cru\u003cbr data-start=\"4510\" data-end=\"4513\"\u003e\u003cstrong data-start=\"4513\" data-end=\"4524\"\u003eGrapes:\u003c\/strong\u003e \u003cstrong data-start=\"4593\" data-end=\"4631\"\u003e60% Pinot Noir \/ 40% Pinot Meunier\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4674\" data-end=\"4832\"\u003e\u003cstrong data-start=\"4674\" data-end=\"4686\"\u003eÉlevage:\u003c\/strong\u003e\u003cbr data-start=\"4686\" data-end=\"4689\"\u003eThe wine is matured for about \u003cstrong data-start=\"4751\" data-end=\"4776\"\u003e18 months on the lees\u003c\/strong\u003e before release. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5077\" data-end=\"5301\"\u003e\u003cstrong data-start=\"5077\" data-end=\"5086\"\u003eBody:\u003c\/strong\u003e Light-Medium\u003cbr data-start=\"5099\" data-end=\"5102\"\u003e\u003cstrong data-start=\"5102\" data-end=\"5116\"\u003eStructure:\u003c\/strong\u003e Fine mousse · firm acidity · chalky mineral line · savory finish\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5303\" data-end=\"5436\"\u003e\u003cstrong data-start=\"5303\" data-end=\"5321\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"5321\" data-end=\"5324\"\u003eStrawberry · Red Currant · Blood Orange · Chalk · Brioche · Savory Herbs \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5438\" data-end=\"5701\"\u003e\u003cstrong data-start=\"5438\" data-end=\"5454\"\u003eDrink Window\u003c\/strong\u003e\u003cbr data-start=\"5454\" data-end=\"5457\"\u003eNow–2028\u003c\/p\u003e","brand":"West Seattle Wine Cellars","offers":[{"title":"Default Title","offer_id":46510133248188,"sku":"291","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8505\/5164\/files\/Wafflart-AntoniolliBrutRose_Champagne_France.webp?v=1777662933","url":"https:\/\/the-world-s-cellar.myshopify.com\/products\/wafflart-antoniolli-brut-rose-champagne-france","provider":"The World’s Cellar","version":"1.0","type":"link"}