2017 Château Lariveau “Le P’tit Canon de Lariveau” Canon-Fronsac, Bordeaux, France

The Moment

When you want Bordeaux energy without the Bordeaux attitude.
This is a Right Bank red that feels easy: dark fruit, a little savory spice, and just enough structure to make dinner better.

What It Tastes Like

Deep ruby and quietly expressive — blackberry and blackcurrant up front, with a soft smoky edge and a flicker of black pepper.

On the palate it’s medium-bodied, plush but not heavy, with present (not aggressive) tannins and a clean, fruit-led finish that stays fresh.

Why We Love This Bottle

Because it hits the sweet spot: classic Bordeaux shape + weeknight drinkability.
It’s the bottle you open when you want something grounded, food-friendly, and easy to share.

Perfect With (From Our Shelves)

• Manzanilla olives (salty + savory = Bordeaux’s best friend)

• Olive tapenade + water crackers (briny, herbal, effortless)

• Vegetable bruschetta (bright acidity plays nicely with Merlot fruit)

• Cabernet Sauvignon cheese spread (creamy richness meets soft tannins)

• Mixed nuts / Marcona almonds (crunch + salt = instant pairing win)

Also great with: roast chicken, burgers, mushroom dishes, or simple pasta with herbs.

Style & Details

• Grapes: Primarily Merlot

• Body: Medium

• Texture: Plush, structured, not heavy

• Finish: Savory, clean, quietly persistent

Category

Still Red · Structured & Savory