T2 Cellar 2022 Mourvèdre · Weinbau Vineyard · Wahluke Slope, Washington

The Moment

This is the bottle for when you want something serious.
Savory. Structured. A little brooding.

Wahluke Slope Mourvèdre at its most grounded — a red that leans into spice, earth, and architecture rather than flash. It’s built for slow food, long conversations, and nights when you want depth in the glass.

What It Feels Like

In the glass: deep garnet with a dark, violet core — it looks powerful before you even swirl it.

The nose is unmistakably Weinbau: black plum and cured meats, layered with cracked black pepper, dried sage, and that scorched-earth mineral signature the vineyard is known for.

On the palate, structure leads. Firm, architectural tannins frame flavors of blackberry compote, anise, and dark spice. A subtle touch of Syrah adds a velvety mid-palate, softening the edges just enough to bridge the Mourvèdre’s savory backbone with its dark fruit core.

The finish is long, iron-tinged, and deeply savory — espresso bean, herbal resin, and warm stone lingering well after the sip.

Why We Love This Bottle

Because this is Washington Mourvèdre that doesn’t try to be soft or sweet. It’s expressive, grounded, and confident — a wine that respects the rugged personality of the Wahluke Slope.

For those who say:

“I want something structured, not fruity.”

This is that bottle.

The Details

• Region: Wahluke Slope AVA, Washington

• Vineyard: Weinbau Vineyard

• Grape: Mourvèdre (with a touch of Syrah)

• Style: Dry red

• Body: Full

• Structure: Firm tannins, savory core, mineral-driven

• Notes: Black plum, cured meat, cracked pepper, sage, blackberry, anise, iron, espresso

• Drink Window: Now with decanting or cellar 5–10+ years

Food Pairing

• Grilled lamb chops

• Smoked brisket

• Wild mushroom ragù

• Charcuterie with aged cheeses

• Herb-crusted pork

In Our Red Collections

Structured & Savory