DeLallo · Stuffed Grape Leaves (Vegetarian)

The Moment

This is the platter addition that brings brightness and balance. Light, aromatic, and unmistakably Mediterranean, these grape leaves add contrast and freshness to any spread — especially when the table leans rich or savory.

What It Feels Like

The aroma is fresh and herbal, led by lemon zest and green herbs with a gentle briny lift from the oil. It’s inviting and clean, signaling acidity and freshness rather than weight.

On the palate, the flavor is lively and layered. Tart lemon and brine lead, immediately waking up the senses, followed by savory depth from the seasoned rice filling. Herbs like parsley and dill add fragrance and complexity, while a subtle nutty undertone rounds everything out and keeps the bite grounded.

The finish is bright and refreshing, lingering on citrus, herbs, and gentle salinity.

Texture

Tender and satisfying. The grape leaves are soft and delicately wrapped, while the rice filling is plush and seasoned, creating a pleasing contrast without heaviness.

Perfect For

Mezze platters and shared boards
Paired with olives, cheeses, and dips
Served slightly chilled or at room temperature
Balancing richer conservas or cheese spreads
Light snacking or aperitif moments

Pairs Beautifully With

Crisp & Mineral Whites
Clean acidity mirrors the lemon and keeps the pairing fresh.

Floral & Expressive Whites
Aromatic whites echo the herbal notes beautifully.

Fresh & Mineral Rosé
Dry rosé complements the briny, citrus-driven profile.

Sparkling (Brut or Extra Brut)
Bubbles lift the texture and reset the palate between bites.

Why We Love It

These grape leaves deliver classic flavor with clarity and balance — bright without being sharp, savory without heaviness. They’re a natural fit for grazing tables, adding freshness and texture wherever they land.