Ferreri Nero d’Avola · Sicilia, Italy · 2018

The Moment

This is the bottle you open when you want a red that feels warm, generous, and unmistakably Italian — dark fruit, spice, and just enough structure to keep the table lingering.

It’s made for pasta nights, roasted meats, and those dinners where conversation stretches longer than expected.

What It Feels Like

The nose is rich and inviting right away. Dried plum, black cherry, and dark berries lead, followed by black pepper, violet, and a subtle undercurrent of sweet spice and earth.

On the palate, the wine balances ripeness with freshness. Ripe cherry and currant meet hints of raisin and citrus lift, while fine tannins give structure without heaviness. It feels full and comforting, yet still lively and food-friendly.

The finish is smooth and gently spiced, lingering with dark fruit and a touch of warmth that keeps you reaching back for another sip.

Why We Love This Bottle

Nero d’Avola is Sicily’s signature red for a reason — bold fruit, sun-soaked depth, and an easy relationship with food. This 2018 shows that classic richness while staying balanced and versatile at the table.

A bottle that feels generous, approachable, and quietly impressive.

Pair It With (From the Shop)

Portuguese Cod or Tinned Fish — salt and richness balance the wine’s dark fruit
Olive Tapenade + Crackers — briny depth brings out its savory spice
Mixed Nuts or Marcona Almonds — texture + fat soften tannins beautifully
Milk Chocolate Almonds — dark fruit + chocolate is always a yes

Also great with:
Sausage pasta, mushroom dishes, roast meats, pizza, aged cheeses

The Details

Grape: Nero d’Avola
Region: Sicily, Italy
Style: Dry red
Body: Medium–full
Structure: Fine tannins, balanced acidity
Notes: Dark berries, dried plum, violet, black pepper, spice
Serving: Slightly below room temp (55–60°F)

Category

Structured & Savory