Jocelyn & Co · Olive Oil & Sea Salt Crackers

The Moment

This is the cracker you reach for when you want something quietly perfect — crisp, savory, and endlessly adaptable. It’s a foundational piece for the table, designed to elevate whatever you pair with it rather than compete.

What It Feels Like

The aroma is subtle and inviting, with a light suggestion of olive oil and baked grain. Nothing loud or sweet — just clean and familiar.

On the palate, the flavor is restrained and intentional. Rich, buttery notes of extra virgin olive oil lead, followed by a clean finish of sea salt that enhances rather than overwhelms. There’s a gentle roundness from the dough and a faint tang beneath the surface, keeping the cracker balanced and food-friendly.

The finish is crisp and neutral, leaving the palate refreshed and ready for the next bite.

Texture

Delicate but decisively crunchy. These crackers break cleanly with each bite, offering enough structure to support spreads and cheeses without feeling dense or dry.

Perfect For

Tapenades and olive spreads
Hard cheeses like Pecorino or Manchego
Jams, jellies, and honey
Mustards and savory condiments
Cheese boards, conservas plates, and snack spreads

Pairs Beautifully With

Crisp & Mineral Whites
Clean whites keep the palate fresh and let toppings shine.

Fresh & Mineral Rosé
Dry rosé complements the olive oil richness without adding weight.

Sparkling (Brut or Extra Brut)
Bubbles highlight texture and reset the palate between bites.

Light, Fresh & Chillable Reds
High-acid reds served with a slight chill work beautifully alongside savory toppings.

Why We Love It

These crackers do exactly what the best accompaniments should — provide structure, flavor, and balance without stealing focus. With quality olive oil, clean seasoning, and a crisp bite, they’re a reliable cornerstone for any well-set table.