Jocelyn & Co · Olive Tapenade

The Moment

This is the jar that brings the table together — bold, savory, and unmistakably Mediterranean. It’s the kind of spread that instantly adds depth, whether you’re building a board or finishing a plate.

What It Feels Like

The aroma is bright and briny, led by olives and capers with a lift of lemon and herbs. Roasted red pepper and garlic add warmth and roundness, softening the sharper edges without muting the intensity.

On the palate, the tapenade is deeply savory and well-balanced. Briny olive character takes the lead, followed by citrusy brightness and gentle bitterness. Roasted red peppers contribute a subtle sweetness, while garlic and herbs add aromatic depth. The flavors are layered and expressive, yet controlled — bold without being aggressive.

The finish is long and satisfying, lingering on olive, salt, and herb with a clean, appetizing snap.

Texture

Rich, smooth, and spreadable with just enough body to feel substantial. It works equally well as a dip, a topping, or a finishing accent on a composed dish.

Perfect For

Charcuterie and cheese boards
Spread on toasted baguette or crusty bread
Paired with Jocelyn & Co Olive Oil & Sea Salt Crackers
Added to sandwiches or wraps
Served alongside grilled meats or Mediterranean mezze

Pairs Beautifully With

Crisp & Mineral Whites
Bright acidity balances the brine and citrus.

Textural & Savory Whites
Skin-kissed or lees-aged whites stand up to the tapenade’s intensity.

Fresh & Mineral Rosé
Dry rosé keeps the pairing light and refreshing.

Light, Fresh & Chillable Reds
High-acid reds served with a chill work beautifully with the savory profile.

Why We Love It

This tapenade delivers everything you want from the classic — bold olive flavor, balanced brightness, and real versatility at the table. It’s a small jar with outsized impact, capable of turning simple ingredients into something complete.