Johan Vineyards Estate Blaufränkisch · Willamette Valley, Oregon · 2021

The Moment

If you know… you know.

Blaufränkisch is one of those grapes wine professionals quietly obsess over — structured, mineral, and endlessly food-friendly. And Johan’s biodynamic estate version might be one of the most compelling expressions coming out of Oregon right now.

The 2021 vintage is vibrant, nervy, and beautifully composed.
A darker, more mineral-driven alternative to Pinot Noir with serious personality.

What It Feels Like

The nose is lifted and expressive from the first swirl. Blueberries and ripe cherry lead, followed by lavender, crushed mint, and a subtle allspice warmth. There’s an herbal, savory edge that gives this wine immediate intrigue.

On the palate, it’s bright, structured, and energetic. Wild berry fruit sits over a core of crunchy acidity and a distinct mineral backbone that keeps everything precise and lifted. Whole-cluster fermentation adds a touch of spice and lift, while time in French oak rounds the edges without softening its character.

The finish is long, cool-climate driven, and quietly powerful — the kind of red that keeps you coming back for another sip.

Why We Love This Bottle

Because it’s what we open when we want something interesting.

This is a thinking-person’s red: structured but not heavy, savory but still fruit-driven, and incredibly versatile at the table. If you love Pinot Noir but want something with a little more edge and mineral tension, this delivers in a big way.

It’s also a beautiful reflection of Johan’s biodynamic farming and careful winemaking — pure, expressive, and alive in the glass.

Pair It With

This is a dream food wine.

Perfect alongside:

• Roast duck or chicken

• Mushroom dishes and lentils

• Grilled sausages or pork

• Herb-forward Mediterranean dishes

• Hard cheeses and charcuterie

Also excellent slightly chilled for maximum freshness and lift.

The Details

Producer: Johan Vineyards
Region: Willamette Valley, Oregon
Grape: Blaufränkisch
Style: Dry red
Body: Medium
Structure: Bright acidity, mineral core, fine tannins
Farming: Biodynamic
Winemaking: Native yeast fermentation, partial whole-cluster, aged ~11 months in French oak
Drink Window: Now–2032 (will evolve beautifully)