Scarpetta Cabernet Franc · Friuli, Italy · 2022

The Moment

Cabernet Franc doesn’t always get to be this joyful.

From Friuli-Venezia Giulia in northeastern Italy, the 2022 Scarpetta Cabernet Franc is everything we love about Old World reds — vibrant acidity, savory herbs, and silky structure — wrapped in a modern, food-friendly style that feels made for real dinners and long conversations.

Crafted by Master Sommelier Bobby Stuckey and team, this is Cabernet Franc with lift, freshness, and unmistakable Italian charm.

Tasting Experience

In the Glass

Bright plum red with deep ruby-violet tones — lively and inviting.

On the Nose

Wild raspberry and black cherry lead, layered with crushed violet, basil, and subtle white pepper.
Herbaceous and aromatic in the most elegant way.

On the Palate

Medium-bodied with mouthwatering acidity and silky tannins.
Red currant, plum skin, and savory herbs unfold with balance and clarity.

Finish

Clean, mineral-driven, and gently savory — leaving a fresh impression that invites another sip.

Why We Love It

This is Cabernet Franc built for the table, not the pedestal.

Fresh, balanced, and deeply food-friendly, it captures that Italian philosophy of wine as part of daily life. Structured enough to feel serious, easy enough to open any night of the week.

A bottle that feels equally at home with pizza night, a proper dinner, or a second glass that wasn’t planned.

Perfect Pairings

Tomato-based pasta
Pizza night
Grilled pork or steak
Roasted mushrooms or vegetables
Aged cheeses (especially Pecorino)

Serve lightly cool for maximum vibrancy.

The Vibe

Dinner with friends that turns into a second bottle.
Vinyl spinning in the background.
Plates shared, stories unfolding.

Classic. Fresh. Effortlessly social.

Technical Details

Producer: Scarpetta
Region: Friuli Colli Orientali DOC, Italy
Varietal: Cabernet Franc
Body: Medium
Alcohol: ~13%
Aging: 11 months in stainless steel and large neutral oak
Style: Fresh, savory, food-driven red