Tenute Emera · Anima di Negroamaro · Lizzano, Puglia, Italy · 2018

The Moment

This is the bottle you open when dinner turns serious — when the table fills, the food gets richer, and conversation slows into something deeper.
It’s a wine for shared plates, lingering meals, and nights that don’t rush the last glass.

Southern Italy, poured generously.

What It Feels Like

The nose opens dark and expressive: black currant, blackberry, and ripe plum layered with balsamic herbs, black pepper, and a whisper of Mediterranean scrub. There’s warmth here, but also freshness — a sense of place carried on spice and air.

On the palate, the wine is full-bodied yet smooth, driven by dark fruit and savory notes that feel both plush and grounded. Soft, velvety tannins give it a generous texture, while lifted acidity keeps everything in balance. Subtle oak adds structure and depth without masking the fruit.

The finish is long and satisfying, with lingering notes of dark berries, cocoa, and herbs — persistent, but never heavy.

Perfect For

• Braised or grilled red meats

• Lamb, stews, or slow-cooked beef

• Aged cheeses and cured meats

• Hearty pasta dishes and savory first courses

• Evenings where food and conversation take their time

The Vibe Pairing

• Playlist energy: Warm soul, late-night jazz, slow-burning blues

• Aura color: Deep ruby, warm earth, dusk spice

• Time of day: Dinner → second pour → staying a little longer

Why We Love It

Negroamaro is one of southern Italy’s great food wines — bold, expressive, and built for the table. Anima (“soul”) lives up to its name: powerful without excess, rich without weight, and deeply rooted in place.

This is a wine that doesn’t ask for attention — it earns it quietly, one sip at a time.

Bold & Powerful · Still Red