Terregaie Prosecco DOC · Veneto, Italy

The Moment

This is the bottle you open when you want something bright, clean, and celebratory — without overthinking it.

It’s the crisp clink of glasses before dinner.
The easy yes to “Should we open bubbles?”
The sparkling wine that feels elevated but never fussy.

What It Feels Like

Pale straw yellow with green reflections and a stream of fine, lively bubbles that never rush.

The nose is fresh and delicate — green apple, white peach, and bright citrus layered with white florals like acacia, jasmine, and wisteria.

On the palate, it’s light, dry, and beautifully balanced. Crisp acidity drives flavors of orchard fruit — apple and Bosc pear — with a subtle touch of lemon peel and a faint mineral lift. The mousse is elegant and refined, giving the wine texture without weight.

The finish is clean, harmonious, and refreshing — the kind that invites another sip.

Why We Love This Bottle

Because this is Prosecco done right.

Brut in style (drier than many “extra-dry” options), it leans closer to classic Champagne structure while keeping the bright Italian fruit that makes Prosecco so approachable.

It’s versatile, polished, and wildly food-friendly — but equally perfect all on its own.

Pair It With (From the Shop)

Soft cheeses + crackers — lets the fruit shine

Also excellent as an aperitif or with white meats and seafood.

The Details

Region: Veneto, Italy
Appellation: Prosecco DOC
Style: Brut (dry)
Body: Light
Structure: Crisp acidity, fine persistent bubbles
Notes: Green apple, white peach, jasmine, lemon peel, mineral

Serve chilled: 43–46°F

Category

Sparkling & Refreshing