Yalumba “The Virgilius” Viognier · Eden Valley, Australia · 2020

The Moment

This is the bottle you open when the night feels intentional. Candles are lit. The playlist is slower. The food is layered and aromatic. It’s not a casual pour — it’s a statement without being loud.

What It Feels Like

The aromatics are immediate and immersive: apricot, white peach, honeysuckle, and jasmine tea, wrapped in warm accents of ginger, cardamom, and white pepper. There’s depth here — nougat, almond, and a whisper of orange blossom — unfolding slowly as the wine opens.

On the palate, it’s silky, luxurious, and finely structured. Layers of lemon, grapefruit, and nashi pear glide across a textured mid-palate shaped by lees aging, giving a subtle sourdough-like savoriness. Despite the richness, the wine remains precise and composed, finishing dry, mineral, and quietly powerful, with lingering spice and stone.

Perfect For

• Aromatic dishes, roasted poultry, or spiced vegetables

• Rich seafood, scallops, or dishes with ginger and herbs

• When you want a wine that anchors the table

The Vibe Pairing

• Playlist energy: Modern jazz, neo-classical, cinematic instrumentals

• Aura color: Burnished gold, warm ivory, mineral stone

• Time of day: Late evening → long dinner

Why We Love It

This is Viognier at its most refined — expressive but disciplined, rich yet precise. It shows how power and elegance can coexist, evolving in the glass and rewarding patience. A wine that feels composed, confident, and deeply satisfying.

Floral & Expressive · Still White