2024 Ktima Brintziki Enipeas, Peloponnese, Greece 🇬🇷

The Moment

Some whites are built around sharpness.
Others are built around freshness with a little more shape.

The 2024 Ktima Brintziki Enipeas lands beautifully in that second lane — bright, crisp, and floral, but with enough lees-built texture to feel complete at the table. Dry white wine from the valley of Enipeas and Pissatidos, made from 70% Roditis and 30% Assyrtiko, with white vinification, pre-fermentation extraction, and maturation on fine lees. It also calls out intense floral aromas, crisp acidity, and an elegant aftertaste.

That already tells you a lot about the wine’s personality. Roditis gives it a little softness and breadth, while Assyrtiko brings freshness and structure. Tropical fruit, ripe stone fruit, poached pear, and warm citrus alongside the floral notes.

What It Feels Like

Think grilled fish, lemon on the table, herbs coming off the plate, and a white that feels easy at first but a little more interesting the longer it sits in the glass.

What makes this wine work is the balance between lift and softness. Fine-lees aging suggests added texture with crisp acidity and floral freshness. That combination usually lands in a really useful place: bright enough for aperitif hour, but rounded enough to stay on the table with food. 

In the Glass

Aromatics
Intense floral aromas with tropical fruit, ripe stone fruit, poached pear, and warm citrus.

Palate
Fresh and crisp, with orchard and stone-fruit tones and a bright citrus line.

Texture
Light- to medium-bodied, with a little added roundness from the fine-lees maturation.

Finish
Elegant, clean, and lifted, with freshness carrying through the close.

Why We Love This Bottle

A Greek White With Balance
Roditis and Assyrtiko is a very smart blend when you want both texture and acidity. 

Lees Aging Gives It More Shape
The fine-lees maturation explains why this wine likely feels more complete than a strictly crisp, stainless-only white.

A Very Food-Friendly White
Floral aromatics, ripe pear, warm citrus, and crisp acidity usually make for a very easy food wine, especially with seafood, salads, and herb-driven dishes. 

Pair It With

• Grilled fish
• Shrimp with lemon
• Greek salads
• Goat cheese
• Chicken with herbs

Technical Notes

Producer: Ktima Brintziki
Cuvée: Enipeas
Region: Peloponnese, Greece
Grapes: 70% Roditis, 30% Assyrtiko

Winemaking: White vinification with pre-fermentation extraction and maturation on fine lees.

Body: Light-Medium
Structure: Crisp acidity · floral lift · subtle lees texture · elegant finish

Flavor Profile
Floral Aromatics · Tropical Fruit · Ripe Stone Fruit · Poached Pear · Warm Citrus

Drink Window
Now–2027