2025 Anne Amie Rosé of Pinot Noir, Willamette Valley, USA 🇺🇸

The Moment

Some rosés are built around brightness.
Others are built around beauty with a little more depth.

The 2025 Anne Amie Rosé of Pinot Noir feels like the kind of bottle that proves rosé can be both refreshing and quietly layered. This is a dry rosé from 100% Pinot Noir grown in the Willamette Valley AVA, with a profile that brings together rose petals, strawberry, blood orange, and ocean spray on the nose, followed by strawberry, peach, and dried herbs on the palate.

What makes this wine especially compelling is that it does not stop at fruit. Dry, mineral, round, and soft, which gives the wine a little more shape than a simple poolside pink. This feels like rosé with a real table presence — still easy, still fresh, but with enough character to carry food and keep you interested all the way through the bottle.

What It Feels Like

Think grilled oysters, late afternoon light, a table full of summer food, and a rosé that makes everything feel just a little more complete.

What makes this bottle work is the balance between freshness and softness. The floral and citrusy lift keeps it vivid, while the peach, dried herbs, and mineral finish give it a more grounded, food-friendly feel. It is the kind of rosé that can start the evening, then stay on the table through dinner without fading into the background.

In the Glass

Aromatics
Rose petals, strawberry, blood orange, floral notes, and ocean spray.

Palate
Strawberry, peach, and dried herbs with bright, expressive Pinot Noir character.

Texture
Round and soft through the middle, but still dry and clean.

Finish
Dry, mineral, and quietly layered, with freshness carrying through the close.

Why We Love This Bottle

Pinot Noir Rosé With Real Shape
This is not just bright and pretty. The mineral finish and soft, rounded texture give it more depth than a lot of easy summer rosés.

A True Willamette Rosé
Made from 100% Pinot Noir and sourced from multiple LIVE-certified Willamette Valley vineyards, this feels rooted in place while still staying highly drinkable.

Built For The Summer Table
The suggested pairings tell the story well: grilled oysters, moules frites, paella, fried chicken, lobster rolls. This is a rosé that wants food.

Pair It With

• Shrimp and grits
• Salmon ceviche
• Grilled oysters
• Moules frites
• Arugula and goat cheese salad
• Paella
• Charred broccoli and ricotta
• Fried chicken
• Lobster rolls

Technical Notes

Producer: Anne Amie Wines
Region: Willamette Valley AVA, Oregon, USA
Grape: 100% Pinot Noir
Harvest: September 5–14, 2025
Production: 1,800 cases
Release Date: March 2026
Alcohol: 12.5%

Vineyards:
Farmer Road
Loubajac
Murto
Westmount

All listed as Willamette Valley LIVE certified.

Soil Types:
Sedimentary, volcanic basalt

Winemaking:
Hand-picked fruit, gently whole-cluster pressed, then settled and fermented slowly in temperature-controlled stainless steel at 62°F for maximum varietal character. No SO2 was added until the end of primary fermentation, and malolactic fermentation was blocked to preserve natural acidity and aromatic purity. The wine aged in tank on the fine lees for six months prior to bottling.

Body: Light
Structure: Bright acidity · mineral finish · soft round texture

Flavor Profile
Rose Petal · Strawberry · Blood Orange · Peach · Dried Herbs · Ocean Spray

Drink Window
Now–2027