Bodegas Pinord Dibon Rosado Cava, Catalonia, Spain

The Moment

Some sparkling rosés are built around softness.
Others are built around lift.

The Dibon Rosado Cava feels like the kind of bottle that does exactly what you want sparkling rosé to do — bright red fruit, lively bubbles, and enough leesy depth to make it feel like more than just a quick aperitif. A wine with raspberry and blackcurrant aromas, small persistent bubbles, and a palate that is full in the mouth with a long finish and great elegance. 

This is part of Pinord’s long-running Dibon Cava line from the heart of Penedès/Catalonia, made from Garnacha, with fruit from 60+ year old vines on limestone soils. The wine is produced by the traditional method, with natural yeasts and 12 to 18 months of aging before disgorgement.

What It Feels Like

Think salty snacks, warm light, and a bottle that turns a casual table into something a little more festive.

What makes this wine work is the balance between red-fruit charm and proper sparkling-wine structure. The raspberry and blackcurrant notes make it instantly friendly, but the lees aging gives it a little more shape and a subtle tertiary edge. 

In the Glass

Aromatics
Raspberry, blackcurrant, and bright red berry fruit, with a gentle leesy note underneath.

Palate
Fresh red fruit with lively bubbles and a fuller mouthfeel than many easy sparkling rosés.

Texture
Fine, persistent mousse with a rounded, satisfying palate and refreshing acidity. 

Finish
Long, elegant, and clean, with red-fruit brightness and sparkling freshness carrying through the close.

Why We Love This Bottle

A Sparkling Rosé With Real Character
This is not just simple pink fizz. The traditional-method production and lees aging give it more shape and elegance than a purely fruit-first sparkling rosé.

Old-Vine Garnacha Helps
Garnacha from 60+ year old limestone-soil vines, which helps explain the wine’s fruit concentration and slightly more vinous feel.

Great As An Aperitif, But Not Limited To That
Works beautifully at 6–8°C both as an aperitif and as a wine that can carry through the meal.

Pair It With

• Aperitif snacks
• Shellfish
• Lean fish
• Cured meats
• Fried food and salty tapas

Technical Notes

Producer: Bodegas Pinord
Wine: Dibon Rosado Cava
Region: Catalonia / Penedès, Spain
Grape: Garnacha
Farming: Certified organic
Soils: Limestone
Alcohol: 11.5% ABV

Winemaking:
Traditional method with natural yeasts. The grapes are gently pressed and the free-run juice is fermented, then second fermentation takes place in bottle. 12 to 18 months of aging, riddling, disgorgement, and dosage around 4 g/L, with 6 to 8 g/L residual sugar.

Body: Light-Medium
Structure: Lively mousse · fresh acidity · red-fruit core · elegant finish

Flavor Profile
Raspberry · Blackcurrant · Red Berry Fruit · Leesy Depth

Drink Window
Now–2027