Buil & Giné “Nosis” Verdejo · Rueda, Spain · 2023

Buil & Giné “Nosis” Verdejo · Rueda, Spain · 2023

Sale price  $23.00 Regular price  $25.00
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Buil & Giné “Nosis” Verdejo · Rueda, Spain · 2023

Buil & Giné “Nosis” Verdejo · Rueda, Spain · 2023

Sale price  $23.00 Regular price  $25.00

The moment

If you love Sauvignon Blanc but want something with more texture and personality, this is your bottle.

The 2023 “Nosis” from Buil & Giné is a vibrant, aromatic expression of Verdejo from Spain’s Rueda region — lush tropical fruit layered over bright acidity and a subtle mineral edge.

It’s energetic, expressive, and incredibly versatile at the table.

A white that gets conversation started and glasses refilled.


Tasting Experience

In the Glass

Bright straw with a subtle green hue — fresh and luminous.

On the Nose

Green apple and white flowers lead into pineapple, mango, passionfruit, and lemon verbena. Hints of wild herbs and citrus zest add lift.

On the Palate

Lush and aromatic with ripe apricot, orange zest, and tropical fruit. Two months on lees adds a slightly creamy texture and gentle roundness.

Finish

Fresh and flinty with lingering citrus and a touch of spice. Clean, vibrant, and refreshing.


Why We Love It

This is not your basic patio white.

It has the brightness and refreshment you want — but also texture and depth that make it feel intentional. Lees aging gives it weight, while the natural acidity keeps everything lifted and food-friendly.

A perfect “bring this to dinner and everyone asks about it” bottle.


Perfect Pairings

Grilled fish
Paella or seafood rice
Anchovies & tapas
Shrimp or shellfish
Summer salads
Aperitif hour

Serve well chilled, but not ice-cold — a slightly warmer pour brings out the texture and pear notes.


The Vibe

Golden hour.
Outdoor table.
Something sizzling on the grill.
Music on, glasses clinking, nobody checking the time.

Fresh. Social. Effortlessly cool.


Technical Details

Producer: Buil & Giné
Wine: Nosis Verdejo
Region: Rueda, Spain
Varietal: Verdejo
Body: Medium-light with texture
Style: Dry, aromatic white
Lees Aging: ~2 months for texture
Serve: 50–57°F
Drink: Now–3 years

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