Domaine Labbé Abymes · Savoie, France · 2023
The Moment
Some wines are meant to wake up the table.
The 2023 Domaine Labbé Abymes is one of those bottles — bright, alpine-fresh, and quietly electric. It’s light on its feet, packed with citrus and mineral energy, and the kind of wine that makes the first sip feel like fresh mountain air.
This is the bottle you open when you want something crisp, refreshing, and completely alive.
What It Feels Like
Think a lunch in the French Alps — cool air, fresh cheeses, simple food, and a glass of wine that keeps everything feeling bright.
Savoie wines are known for their purity and freshness, and Abymes — made from the Jacquère grape — is one of the region’s classic styles. Light, mineral, and incredibly food-friendly.
In the Glass
Aromatics
Lime zest, green apple, and alpine herbs with subtle floral notes.
Palate
Crisp citrus and orchard fruit glide across the palate with vibrant acidity and a clean mineral edge.
Texture
Light-bodied with refreshing lift and a delicate, precise mouthfeel.
Finish
Dry, zesty, and mouthwatering with lingering citrus and stone.
Why We Love This Bottle
A Classic Alpine Wine
Abymes is one of the most traditional wines of the Savoie region, celebrated for its freshness and minerality.
Jacquère Grape
This indigenous grape thrives in the cool Alpine climate, producing wines with bright acidity and remarkable drinkability.
Perfect Table Wine
Light, refreshing, and incredibly versatile — a wine that shines with food.
It’s the kind of bottle that quietly disappears before you realize it.
Pair It With
• Alpine cheeses (Comté, Raclette, Gruyère)
• Fresh seafood or oysters
• Light salads and vegetables
• Fondue or raclette
• Sushi or sashimi
Bright acidity makes it extremely food-friendly.
Technical Notes
Producer: Domaine Labbé
Region: Savoie, France
Appellation: Vin de Savoie Abymes
Grape: Jacquère
Body: Light
Acidity: High and vibrant
Flavor Profile
Lime · Green Apple · Alpine Herbs · Citrus · Mineral
Serving Temp
45–50°F
Drink Window
Now–2027