Domaine Vacheron Sancerre “Les Romains” · Loire Valley, France · 2023

The Moment

It’s the kind of bottle that makes the table go quiet for a second.

Someone pours a glass and suddenly the air smells like citrus peel, crushed stone, and fresh herbs. The first sip is electric — bright, precise, and impossibly clean.

That’s Les Romains, one of the most distinctive vineyard expressions from Domaine Vacheron in Sancerre.

What It Feels Like

Sancerre is famous for its mineral-driven Sauvignon Blanc, and Les Romains sits on flinty soils that give the wine its signature tension and energy.

Domaine Vacheron farms biodynamically and focuses on single-vineyard expressions that capture the character of each site.

The result is a wine that feels alive with minerality, citrus, and freshness — Sauvignon Blanc with precision rather than loudness.

In the Glass

Aromatics
Lime zest, citrus blossom, fresh herbs, and flinty stone.

Palate
Bright citrus and green apple layered over chalky minerality.

Texture
Light to medium body with vibrant acidity and razor-sharp focus.

Finish
Long, saline, and refreshing with lingering mineral tension.

Why We Love This Bottle

One of Sancerre’s Benchmark Producers
Domaine Vacheron is widely considered one of the top estates in the region.

Single-Vineyard Precision
Les Romains highlights the distinctive flinty soils of Sancerre.

A Masterclass in Mineral Sauvignon Blanc
Pure, focused, and beautifully balanced.

This is Sauvignon Blanc with serious pedigree.

Pair It With

• Oysters and shellfish
• Goat cheese (classic Loire pairing)
• Fresh salads with herbs
• Grilled fish
• Light vegetable dishes

Technical Notes

Producer: Domaine Vacheron
Region: Sancerre, Loire Valley, France

Grape: Sauvignon Blanc

Farming: Biodynamic

Soils: Flint (silex)

Body: Light–Medium
Acidity: High / vibrant

Flavor Profile
Lime · Green Apple · Citrus Blossom · Flint · Mineral

Serving Temperature
48–52°F

Drink Window
Now–2033