Le Gourmet Central · Manzanilla Olives (Losada)

The Moment

This is the olive bowl that belongs on every table. Classic, composed, and effortlessly snackable, these Manzanillas bring balance and restraint — the kind of bite that works before the first sip and still makes sense with the last.

What It Feels Like

The aroma is fresh and grassy, immediately evocative of sunlit groves and clean brine. It’s inviting without being sharp.

On the palate, the flavor is beautifully balanced. Savory salinity leads, followed by a gentle bitterness that keeps the olive lively rather than heavy. Subtle almond-like nuttiness emerges mid-palate — a signature Manzanilla trait — adding depth without sweetness.

The finish is clean and refined, lingering briefly on brine and faint bitterness in a way that refreshes rather than coats.

Texture

Firm, meaty, and crisp with a satisfying snap. The flesh releases cleanly, the skin is barely noticeable, and each olive feels substantial without being dense.

Perfect For

Aperitif snacking
Charcuterie and cheese boards
Martinis and classic cocktails
Spanish-style tapas spreads
Any table that needs something salty, simple, and grounding

Pairs Beautifully With

Crisp & Mineral Whites
Clean acidity mirrors the brine and lifts the palate.

Textural & Savory Whites
Lees-aged or skin-contact whites match the olive’s depth.

Fresh & Mineral Rosé
Dry rosé keeps things light and refreshing.

Sherry (Fino or Manzanilla)
A natural, classic pairing that amplifies the savory character.

Why We Love It

These olives are a reminder that simplicity, done well, is enough. With clean curing, great texture, and balanced flavor, they’re endlessly versatile — just as good on their own as they are alongside wine, cheese, or cocktails.