T2 Cellars Sangiovese · Red Willow Vineyard · Yakima Valley, Washington · 2023

The Moment

Some wines are true to their roots.
Others take a classic grape and make it feel of a place.
This is the latter.

This is Washington-grown Sangiovese that wears its heritage well: bright, savory, earthy, and utterly crowd-friendly. Its energy reads Italian, but its tension and structure are pure Northwest.

What It Feels Like

From the first swirl you get that familiar Sangiovese lift — tart cherry, red currant, and a touch of wild strawberry — but settled into the rich volcanic-influenced soils of Red Willow Vineyard. There’s a savory earthiness that rounds each sip, with dusty tannins and a red-fruit core that feels lively and pure.

Hints of dried herbs, warm spice, and a whisper of leather give it personality without pomp.

There’s enough structure to pair with food — tomato sauces, grilled meats, or lentils — yet enough juice to sip whenever.

This is everyday wine elevated, and serious wine that stays friendly.

Why We Love This Bottle

Because it tells a story.

Washington wine isn’t just about power — it’s about place.
Red Willow is one of the state’s great vineyards, and seeing Sangiovese come through with clarity and charm here is a reminder that classic grapes can thrive outside their birthplace.

It’s familiar, but not predictable.
Comforting, but not easy.

And that’s the kind of wine we keep coming back to.

Pair It With

Absolutely made for the table:

• Wood-oven pizza with basil & mozzarella

• Rustic tomato-braised chicken thighs

• Mustardy sausage and polenta

• Ricotta & herb crostini

• Olive tapenade + baked brie

Big enough with food, yet easy enough on its own.

The Details

Producer: T2 Cellars
Vineyard: Red Willow Vineyard (Yakima Valley)
Vintage: 2023
Grape: Sangiovese
Style: Dry, medium-bodied red
Body: Medium
Structure: Bright acidity · savory earth · dusty tannins
Drink Window: Now–2029
ABV: ~15.1%