Terregaie “Kali” Sauvignon Blanc · Veneto, Italy · 2024

Terregaie “Kali” Sauvignon Blanc · Veneto, Italy · 2024

Sale price  $20.00 Regular price  $22.00
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Terregaie “Kali” Sauvignon Blanc · Veneto, Italy · 2024

Terregaie “Kali” Sauvignon Blanc · Veneto, Italy · 2024

Sale price  $20.00 Regular price  $22.00

The Moment

This is the kind of white you open when you want something bright, clean, and impossible not to like.

The 2024 “Kali” Sauvignon Blanc from Terregaie is a vibrant Northern Italian take on the grape — crisp citrus, fresh herbs, and a saline mineral edge that keeps every sip lively. Produced by the Lovo family in Veneto, it’s fresh, energetic, and built for easy enjoyment.

A perfect “just one more glass” wine.


Tasting Experience

In the Glass

Bright straw yellow with a luminous, fresh appearance.

On the Nose

Aromatic and lifted — elderflower, sage, and citrus lead into passionfruit, mango, and grapefruit. Fresh-cut herbs and a subtle saline note add complexity.

On the Palate

Light-to-medium body with vibrant acidity. Citrus, green apple, and tropical fruit glide into a crisp, herbal mid-palate with a mineral backbone.

Finish

Clean, zippy, and persistent with a slightly balsamic herbal lift and refreshing saline snap.


Why We Love It

Because it delivers everything you want from Sauvignon Blanc — freshness, energy, and food-friendly acidity — but with an Italian sense of balance and texture.

It’s lively without being sharp.
Expressive without being loud.
The kind of bottle that disappears quickly at the table.


Perfect Pairings

Oysters & shellfish
Grilled white fish
Shrimp or ceviche
Risotto with herbs
Fresh salads with citrus vinaigrette
Light chicken dishes

Also perfect as an aperitivo or “first bottle open” for the evening.


The Vibe

Open windows.
Music on low.
Friends arriving slowly.
A chilled bottle sweating on the table.

Effortless. Fresh. Social.


Technical Details

Producer: Terregaie (Lovo Family)
Wine: “Kali” Sauvignon Blanc
Region: Veneto IGT, Italy
Varietal: Sauvignon Blanc
Body: Light–Medium
Style: Dry, crisp, aromatic white
Vinification: Stainless steel, ~6–7 months maturation
Alcohol: ~12.5%
Serve: 43–46°F
Drink: Now–2 years

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